Required Years of Experience
2 years
Job Details
Saint Denis is the newest wine bar concept from Golden Age Hospitality, the group behind The Nines, Bar Bianchi, Elvis, Deux Chats, Le Dive, Acme, and The Happiest Hour. Saint Denis is located on a busy, sun-drenched corner in SoHo.
Saint Denis offer's a classic French menu created by Marjorie Meek-Bradley, former chef of Pastis, The View, St. Anselm, and Upland. The beverage program is led by Sarah Morrissey, whose experience includes Le Veau d’Or, Frenchette, Ernesto’s, Dear Irving, and Dutch Kills. Guests can expect expertly made martinis and a wine list featuring both natural and Old World producers.
Anchored by a 1930s Art Deco bar, the interiors will pay homage to the iconic barrooms of New York and Paris.
We are looking for an experienced and dependable Line Cook who thrives in a busy, fast-paced, and energetic kitchen. The ideal candidate takes pride in organization, consistency, teamwork, and thoughtful execution.
Responsibilities
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Prepare and execute menu items according to the chef’s standards and recipes
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Set up and maintain a clean, organized, and fully stocked station
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Ensure consistent food quality, presentation, and portioning
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Communicate clearly with chefs and fellow kitchen team members
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Follow all food safety, sanitation, and workplace safety procedures
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Assist with prep, receiving, storage, and kitchen breakdown as needed
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Contribute to a professional, collaborative, and respectful kitchen environment
Qualifications
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Previous line cook experience in a high-volume restaurant
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Strong knife skills and familiarity with standard kitchen techniques
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Ability to stay organized and composed during busy services
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Dependability, attention to detail, and a strong work ethic
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Ability to stand for extended periods and lift up to 50 pounds
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Experience with French cuisine is a plus
Golden Age Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Ability to work in a fast paced environment
Adaptability to Changing Situations
Strong Communication Skills
Ability to Follow Instructions
Effective Communication Skills
Adaptability
Time Management Skills
Time Management
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