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Line Cook
Saint Denis
490 LaGuardia Place, New York, NY
Saint Denis hiring Line Cook in New York, NY

Saint Denis hiring Line Cook in New York, NY

Line Cook

Saint DenisMore Info

490 LaGuardia Place, New York, NY
Full Time • Hourly ($22.00 - $25.00)
Expires: Nov 20, 2026

118 people viewed

Required Years of Experience

2 years


Job Details

Saint Denis is the newest wine bar concept from Golden Age Hospitality, the group behind The Nines, Bar Bianchi, Elvis, Deux Chats, Le Dive, Acme, and The Happiest Hour. Saint Denis is located on a busy, sun-drenched corner in SoHo.

Saint Denis offer's a classic French menu created by Marjorie Meek-Bradley, former chef of Pastis, The View, St. Anselm, and Upland. The beverage program is led by Sarah Morrissey, whose experience includes Le Veau d’Or, Frenchette, Ernesto’s, Dear Irving, and Dutch Kills. Guests can expect expertly made martinis and a wine list featuring both natural and Old World producers.

Anchored by a 1930s Art Deco bar, the interiors will pay homage to the iconic barrooms of New York and Paris.

We are looking for an experienced and dependable Line Cook who thrives in a busy, fast-paced, and energetic kitchen. The ideal candidate takes pride in organization, consistency, teamwork, and thoughtful execution.

Responsibilities

  • Prepare and execute menu items according to the chef’s standards and recipes

  • Set up and maintain a clean, organized, and fully stocked station

  • Ensure consistent food quality, presentation, and portioning

  • Communicate clearly with chefs and fellow kitchen team members

  • Follow all food safety, sanitation, and workplace safety procedures

  • Assist with prep, receiving, storage, and kitchen breakdown as needed

  • Contribute to a professional, collaborative, and respectful kitchen environment

Qualifications

  • Previous line cook experience in a high-volume restaurant

  • Strong knife skills and familiarity with standard kitchen techniques

  • Ability to stay organized and composed during busy services

  • Dependability, attention to detail, and a strong work ethic

  • Ability to stand for extended periods and lift up to 50 pounds

  • Experience with French cuisine is a plus


Golden Age Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.


Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Ability to work in a fast paced environment

Adaptability to Changing Situations

Strong Communication Skills

Ability to Follow Instructions

Effective Communication Skills

Adaptability

Time Management Skills

Time Management

Problem Solving Skills

Ability to Work Under Pressure

Collaboration skills

Attention to Cleanliness and Hygiene

Attention to Presentation

Passion for culinary arts

Ability to follow directions

Creativity in Food Preparation

Initiative in Kitchen Operations

Ability to Handle Multiple Tasks

Stress Management

Respect for Colleagues

Ability to Learn Quickly

Team Player Mentality

Customer Service Orientation

Culinary Knowledge

Read more


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French

Wine Bar

Part of Golden Age Hospitality

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