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Server Assistant
Mizu Restaurant
3100 Apex Dr 9th floor, Charlotte, NC 28211
Mizu Restaurant hiring Server Assistant in Charlotte, NC

Mizu Restaurant hiring Server Assistant in Charlotte, NC

Server Assistant

Mizu RestaurantMore Info

3100 Apex Dr 9th floor, Charlotte, NC 28211
Full/Part Time • Salary (Based on Experience)
Expires: Dec 6, 2026

Be an early applicant

Required Years of Experience

1 year


Job Details
Server Assistant Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

Server Assistants are the saving grace of support staff and have an eye for the where assistance is needed. While ensuring each guest has water in their glass, you will also be there to save the day for the full-handed server in need.

What we will ask of you:

  • Perform side work at the start and end of each shift as required by service station assignment and maintain clean service areas throughout shift
  • Greet guests as they are seated and respond appropriately to guest requests and communicate to server as needed
  • Between seating’s, take soiled table ware to dish room and sort to designated areas in the soiled dish drop off area then clean and reset tabletops

Requirements for Success:

  • At least one year of restaurant or similar experience preferred
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Customer Service Orientation

Attention to Detail

Collaboration With Team Members

Time Management

Adaptability

Adaptability to Changing Situations

Collaboration

Problem Solving

Problem Solving Skills

Multitasking

Multitasking Ability

Interpersonal Skills

Ability to Follow Instructions

Dependability

Flexibility

Initiative

Work Ethic

Responsiveness to Feedback

Stress Management

Flexibility in scheduling

Ability to Work Under Pressure

Ability to work in a fast paced environment

Organizational Skills

Supportive Attitude Towards Colleagues

Willingness to Learn

Commitment to Cleanliness

Read more


Asian, Seafood, Seasonal, Japanese

Upscale Casual, Bar / Lounge, Wine Bar

Part of The Indigo Road Hospitality Group

Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on live-fire cooking atop the Hyatt Centric in the heart of Charlotte’s SouthPark neighborhood. Led by the award-winning Indigo Road Hospitality Group, the rooftop restaurant combines the traditions of ancient Japanese cooking with Southern influences and Asian flavors.

The chef offers a seafood-focused menu composed of wood-fired, raw, and chilled offerings. True to the word Mizu’s translation to ‘water’ in Japanese, the space’s design takes inspiration from natural elements, which are incorporated throughout the chic, minimalist restaurant, and outdoor terrace with sweeping city views.

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