Mizu Restaurant

3100 Apex Dr 9th floor, Charlotte, NC 28211
Asian, Seafood, Seasonal, Japanese
Upscale Casual, Bar / Lounge, Wine Bar
26-50 Employees • 1 Employee on Culinary Agents

About

Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on live-fire cooking atop the Hyatt Centric in the heart of Charlotte’s SouthPark neighborhood.... Read more

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Jobs (8)

  • Server Assistant


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sushi Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Grill Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Masa Hamaya
    Executive Chef & Partner
    Shokudô
  • Steve Palmer
    Founder, Managing Partner, and Chief Vision Officer
    The Indigo Road Hospitality Group
  • Jon Murray
    Founder
    Noko Hospitality

Employees (1)

  • Matthew McDonald
    Sous Chef
    Aug 2021—Jun 2022
  • Former (1)