Required Years of Experience
2 years
Job Details
Position Summary: A host is the warm, friendly face that immediately greets guests at the door and seats guests in a professional and prompt manner. Excellent organizational and communication skills and the ability to think and act quickly and effectively while retaining self-composure are essential.
Position Requirements:
- At least 2 years relevant experience in a reputable fine dining restaurant.
- Proficiency on a reservation system such as Open Table or Resy.
- Excellent communication skills are required; ability to listen and make a connection.
- Professional and polished appearance required.
- Food and wine knowledge is a plus.
- Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.
- Position entails standing and walking during entire shift.
- Must be available for Lunch shifts
All candidates must have availability to work nights, weekends and holidays.
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Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
Benefits Include:
- A robust Health Benefits plan with a significant employer contribution for Full Time employees (30+hrs/wk)
- Medical, Dental, Vision,
- Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals
Compensation Details
Compensation: Hourly ($18.00 - $20.00) plus tips
Estimated Weekly Tips: $250.00
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Customer Service Orientation
Customer Service Skills
Attention to Detail
Multitasking Ability
Ability to Work Under Pressure
Adaptability to Fast Paced Environments
Time Management Skills
Teamwork
Read more
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Part of Quality Branded
Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Chef Daniel Parilla references his classical French training to create new interpretations of French dishes.
"Designed by AvroKO, the space features a warmly outfitted bar area; a cooler, plant filled conservatory-style dining room with inc-topped tables and plush seating; another, brighter dining room up a few steps; and an airy private dining room beyond." NY Times
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Quality Meats , Quality Italian New York & Denver, Quality Bistro, Don Angie, Zou Zou's, Kini's Denver and Bad Roman.
Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.
