Quality Bistro

120 W 55th St, New York, NY

French

Fine Dining

26-50 Employees • 20 on Culinary Agents

1 Employee RecommendationSee Details

About

Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Chef Daniel Parilla references ... Read more

Followers (59)
  • Claudia Colella

    New York, Manhattan, New York, NY
  • mitchel campos

    Manhattan, New York, NY
  • Mr. Vinicius Lucena
    Food Runner
    NYC, NY
  • See all
Open (7)
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($15.00) plus tips
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Porter


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
Leadership
  • Executive Chef

    Chino Parilla

  • General Manager

    Scott Ozler

Employees (20)
  • Erin Horne
    Banquet Chef
    2014—Present
  • Luis Miguel Rojas
    Pastry Chef
    Dec 2019—Present
  • Dina Tsiorvas
    Bartender
    Jan 2020—Present
  • Current (6) 
     Former (14)