Quality Bistro

120 W 55th St, New York, NY

French

Fine Dining

26-50 Employees • 33 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Chef Daniel Parilla references ... Read more

Followers (60)
  • Claudia Colella

    New York, Manhattan, New York, NY
  • mitchel campos

    Manhattan, New York, NY
  • Mr. Vinicius Lucena
    Food Runner
    NYC, NY
  • See all
Open (1)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00) plus tips
Leadership
  • Executive Chef

    Chino Parilla

  • General Manager

    Scott Ozler

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Rodrigo Rodriguez
    Executive General Manager
    Quality Meats, Quality Italian & Quality Bistro
Employees (33)
  • Erin Horne
    Banquet Chef
    2014—Present
  • Luis Miguel Rojas
    Pastry Chef
    Dec 2019—Present
  • Juan Izquierdo
    Server
    2020—Present
  • Current (14) 
     Former (19)