Required Years of Experience
2 years
Job Details
Job description:
Let’s Partner in Good Taste
The Roxy Hotel is an electric destination for music, film, and art, located on the border of SoHo and TriBeCa. We employ a close-knit group of natural-born entertainers, supreme go-getters and masters of hospitality. Really, you ought to see us make someone’s drink, bed or day. Cool is our currency, and if you want to work here, you simply must love food and beverage, good music and being around some of the most interesting people in New York City on a daily basis. All that and we haven’t even gotten to the benefits package yet.
The Roxy Hotel is looking for an experienced Food & Beverage Manager to manage the evening service of the bar, lounge, room service and the front and back of house. You’ll be working the floor a lot, which also has a rock star perk: each night, you’ll hear live jazz from some of the industry greats.
Responsibilities include:
- Floor presence, ensuring service standards are consistent
- Training and evaluating team members in their roles
- Conducting effective pre-shifts
- Scheduling and payroll
- Inventory and purchasing
- Ensure that all brand standards are implemented.
- Work cohesively with all other departments in the hotel
- Ensure guest satisfaction is at the forefront of everything we do
Building strong rapport with guests
Ensure all team members maintain the integrity of the brand while providing outstanding guest service at all times.
When on the floor during service use the time to continually coach and motivate team members. Floor Managers are monitoring and participating in guest interaction. Ensure Service Standards are being upheld.
Maintain positive guest interaction and continue to build loyal working relationships.
- Energetic and detail-oriented with exceptional interpersonal skills
- Excellent written and verbal communication skills along with knowledge of Excel and Word are required
- Able to work effectively with all department managers
- An interest in style, music, fashion, art, and/or or dining and nightlife (pertaining to NYC)
- Creative problem solver
In return, we offer:
- An opportunity to work with a fun team that feels more like a family
- Complimentary workplace cafeteria
- 401k plans (With matching after 1 year)
- Health insurance (Medical, Vision, and Dental)
- A stylish uniform designed by bespoke tailor Craig Robinson
- An opportunity to work for a fun team that feels more like a family
- Health insurance (medical, vision, dental, and life)
- Generous paid time off program
- Pet insurance
- Team member rewards program
- Discounted movie tickets and Broadway shows
- Friends & family hotel discounts
- Team member talent shows, mixers and holiday parties
- Complimentary Thanksgiving turkey
- Complimentary seasonal flu shots
- Complimentary income tax season preparation
- Career advancement, in-house training and an orientation program
- College scholarship program for dependents of team members
- Pre-tax transit program
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
Food and Beverage Management
Passion for food and beverage
Teamwork
Team Management
Team Training and Development Skills
Training and Development
Experience in Managing Food & Beverage Operations
Accountability
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The Roxy Hotel has a way of drawing guests out of their hotel rooms and ushering in the Downtown creative set off the sidewalk. By day, the hotel is buzzing with impromptu meetings and freelance energy, and by night you’ll find DJs spinning vinyl, live jazz performances, and film screenings curated for “not-so-general” audiences. The Roxy’s classic American menu is available from sun up to lights out, while Sunday’s leisurely brunch is a standing date among New York’s Downtown dwellers.
