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Food and Beverage Manager
The Roxy Hotel
2 Avenue of the Americas, New York, NY, USA
The Roxy Hotel hiring Food and Beverage Manager in New York, NY

The Roxy Hotel hiring Food and Beverage Manager in New York, NY

Food and Beverage Manager

The Roxy HotelMore Info

2 Avenue of the Americas, New York, NY, USA
Full Time • Salary ($75k - $85k)
Expires: Nov 12, 2026

433 people viewed

Required Years of Experience

2 years


Job Details

Job description:

Let’s Partner in Good Taste

The Roxy Hotel is an electric destination for music, film, and art, located on the border of SoHo and TriBeCa. We employ a close-knit group of natural-born entertainers, supreme go-getters and masters of hospitality. Really, you ought to see us make someone’s drink, bed or day. Cool is our currency, and if you want to work here, you simply must love food and beverage, good music and being around some of the most interesting people in New York City on a daily basis. All that and we haven’t even gotten to the benefits package yet.

The Roxy Hotel is looking for an experienced Food & Beverage Manager to manage the evening service of the bar, lounge, room service and the front and back of house. You’ll be working the floor a lot, which also has a rock star perk: each night, you’ll hear live jazz from some of the industry greats.

Responsibilities include:

  • Floor presence, ensuring service standards are consistent
  • Training and evaluating team members in their roles
  • Conducting effective pre-shifts
  • Scheduling and payroll
  • Inventory and purchasing
  • Ensure that all brand standards are implemented.
  • Work cohesively with all other departments in the hotel
  • Ensure guest satisfaction is at the forefront of everything we do

Building strong rapport with guests

Ensure all team members maintain the integrity of the brand while providing outstanding guest service at all times.

When on the floor during service use the time to continually coach and motivate team members. Floor Managers are monitoring and participating in guest interaction. Ensure Service Standards are being upheld.

Maintain positive guest interaction and continue to build loyal working relationships.

  • Energetic and detail-oriented with exceptional interpersonal skills
  • Excellent written and verbal communication skills along with knowledge of Excel and Word are required
  • Able to work effectively with all department managers
  • An interest in style, music, fashion, art, and/or or dining and nightlife (pertaining to NYC)
  • Creative problem solver

In return, we offer:

  • An opportunity to work with a fun team that feels more like a family
  • Complimentary workplace cafeteria
  • 401k plans (With matching after 1 year)
  • Health insurance (Medical, Vision, and Dental)
  • A stylish uniform designed by bespoke tailor Craig Robinson
  • An opportunity to work for a fun team that feels more like a family
  • Health insurance (medical, vision, dental, and life)
  • Generous paid time off program
  • Pet insurance
  • Team member rewards program
  • Discounted movie tickets and Broadway shows
  • Friends & family hotel discounts
  • Team member talent shows, mixers and holiday parties
  • Complimentary Thanksgiving turkey
  • Complimentary seasonal flu shots
  • Complimentary income tax season preparation
  • Career advancement, in-house training and an orientation program
  • College scholarship program for dependents of team members
  • Pre-tax transit program

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Food and Beverage Management

Passion for food and beverage

Teamwork

Team Management

Team Training and Development Skills

Training and Development

Experience in Managing Food & Beverage Operations

Accountability

Strong Leadership abilities

Effective Communication

Multitasking

Wine Service

Crisis Management

Customer Engagement

Ability to Multitask in a Fast Paced Environment

Operational Efficiency

Strategic Thinking

Service Excellence

Analytical Skills

Ability to Train and Mentor Team Members

Creativity

Adaptability

Mixology

Time Management

Attention to Detail

Strong Knowledge of wine and spirits

Interest in Arts and Culture

Customer Service Orientation

Organizational Skills

Ability to Adapt to Changing Situations

Cultural Awareness

Conflict Resolution

Sales Skills

Strong Work Ethic

Ability to Manage Multiple Tasks

Collaboration skills

Purchasing

Ability to Manage Inventory and Purchasing

Strong Organizational Skills

Effective Scheduling and Payroll Management

Training and Evaluating Team Members

Ability to Conduct Effective Pre Shifts

Ability to build rapport with guests

Wine and Spirits Knowledge

Interest in Style, Music, Fashion, Art, and Dining

Computer Skills (Resy, Spot on, Excel, Word)

Ability to work in a fast paced environment

Customer Service

Teamwork and Collaboration

Bar Operations Oversight

Adaptability to Changing Situations

Ti Ps Certification

Conflict Resolution skills

Excellent Written and Verbal Communication Skills

Time Management Skills

Effective Communication Skills

Ability to Maintain High Service Standards

High Volume Service

Training and Evaluation

Knowledge of Nyc Dining and Nightlife Scene

Creative Problem Solver

Food and Beverage Pairing

Knowledge of Excel and Word

Scheduling and Payroll

Effective interpersonal skills

Food Safety Knowledge

Ability to Work Effectively With All Department Managers

Inventory and purchasing

POS Systems

Interpersonal Skills

Payroll Management

Computer Savvy

Team Development

DOH Food Handlers Certificate

Scheduling

TIPS Certification

TIPS Certified

Communication Skills

Communication

Problem Solving

Leadership

Excel and Word Proficiency

Restaurant Management

Inventory Management

Management

Training Others

Read more



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The Roxy Hotel has a way of drawing guests out of their hotel rooms and ushering in the Downtown creative set off the sidewalk. By day, the hotel is buzzing with impromptu meetings and freelance energy, and by night you’ll find DJs spinning vinyl, live jazz performances, and film screenings curated for “not-so-general” audiences. The Roxy’s classic American menu is available from sun up to lights out, while Sunday’s leisurely brunch is a standing date among New York’s Downtown dwellers.

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