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Sommelier
Angler
San Francisco, CA
Angler hiring Sommelier in San Francisco, CA

Angler hiring Sommelier in San Francisco, CA

Sommelier

AnglerMore Info

San Francisco, CA
Full Time • Hourly ($19.61) plus tips
Expires: Nov 20, 2026

217 people viewed

Required Years of Experience

1 year


Job Details

Angler is seeking a talented individual to join our team as a Sommelier.

Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality with a 3000-reference award-winning wine program, located on the Embarcadero waterfront, where every dish is touched by the fire and designed to be shared. Angler serves lunch, dinner, a Cook For You tasting menu, and hosts private events & wine dinners. 

If you are passionate, dedicated, looking to hone your craft with one of San Francisco's largest and most dynamic wine programs, learn and provide Michelin-starred service, and work alongside talented, compassionate, vibrant individuals, we want to speak with you. Our list leans heavily into Burgundy and the wines of France while featuring boundary-pushing wineries and niche producers across the globe.

Please send your resume to the email address above and mention the position of interest in the subject line.

We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement.

Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Saison Hospitality is an Equal Opportunity Employer.

Learn more about SHG https://www.saisonhospitality.com

Dive deeper into Angler www.anglerrestaurants.com


Compensation Details

Compensation: Hourly ($19.61) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Knowledge of Wine Pairing

Knowledge of Wine Pairing and Service Techniques

Strong Communication Skills

Ability to work in a fast paced environment

Customer Service Orientation

Attention to Detail

Ability to Work in a Team

Team Collaboration

Adaptability in a Dynamic Environment

Ability to Learn Quickly

Adaptability to Evolving Culinary Trends

Cultural Awareness of Global Wine Regions

Passion for Seafood Cuisine

event planning skills

Ability to Educate Guests About Wine

Ability to Provide High Quality Service

Experience in fine dining settings

Commitment to Sustainability

Culinary Creativity

Time Management Skills

Ability to Work Under Pressure

Problem Solving Abilities

Networking Skills Within the Wine Industry

Commitment to Sustainability in Hospitality

Leadership Potential

Read more


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Part of Saison Hospitality

Angler is a sea-life focused restaurant from Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for our unique methodology, techniques, and tools for extracting the best tastes in our products.

Awards / Distinctions
2026
2025
2024
2023
2022
2021
2019
Open Jobs From Angler
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