Angler
San Francisco, CA
American, Seafood, New American
Fine Dining, Upscale Casual, Bar / Lounge, Restaurant Group
Part of Saison Hospitality
51-100 Employees • 48 Employees on Culinary Agents
Awards
One Michelin Star
2024
2024
One Michelin Star
2023
2023
One Michelin Star
2022
2022
One Michelin Star
2021
2021
One Michelin Star
2019
2019
About
Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to f... Read more
Links
Website
https://www.anglerrestaurants.com/san-francisco/
Instagram
www.instagram.com/anglersanfrancisco
Twitter
https://twitter.com/anglersf
Facebook
https://www.facebook.com/anglersf/
Press
https://www.esquire.com/food-drink/restaurants/a25133820/best-new-restaurants-in-america-2018/
Press
https://www.nytimes.com/2019/01/15/dining/angler-restaurant-review-tejal-rao.html
Followers (109)
- Sarah W
Daly City, CA - Judy Lee
Expeditor
Chicago, IL - Chef Cooper
CHEF | FOOD & BEVERAGE VISIONARY
Nashville, TN - See all
Open (5)
Front of House Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($80k - $85k)Executive Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($85k - $95k)Pastry Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.67) plus tipsSous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $85k)Chef de Partie
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($22.00 - $26.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (48)
- Gretchen Mulero Ortiz
Sous Chef
Aug 2018—Present - Alex Ochoa
Host / Hostess
Sep 2018—Present - Joanna Figueroa
Captain
Dec 2018—Present - Current (10) •Former (38)