Angler

San Francisco, CA

American, Seafood, New American

Fine Dining, Upscale Casual, Bar / Lounge, Restaurant Group

51-100 Employees • 18 on Culinary Agents

Awards
One Michelin Star
2019
About

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers t... Read more

Followers (57)
  • Sarah W

    Daly City, CA
  • Judy Lee
    Expeditor
    Chicago, IL
  • Chef Cooper
    Executive Chef
    Nashville, TN
  • See all
Open (6)
  • Back Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.07) plus tips
Employees (18)
  • Enoch Cruz
    Bartender
    Jul 2018—Present
  • Gretchen Mulero Ortiz
    Sous Chef
    Aug 2018—Present
  • Akane Nakamura
    Sous Chef
    Sep 2018—Present
  • Current (7) 
     Former (11)