Angler
San Francisco, CA
American, Seafood, New American
Fine Dining, Upscale Casual, Bar / Lounge, Restaurant Group
Part of Saison Hospitality
51-100 Employees • 36 Employees on Culinary Agents
Awards
One Michelin Star
2023
2023
One Michelin Star
2022
2022
One Michelin Star
2021
2021
One Michelin Star
2019
2019
About
Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers t... Read more
Links
Website
https://www.anglerrestaurants.com/san-francisco/
Instagram
www.instagram.com/anglersanfrancisco
Twitter
https://twitter.com/anglersf
Facebook
https://www.facebook.com/anglersf/
Press
https://www.esquire.com/food-drink/restaurants/a25133820/best-new-restaurants-in-america-2018/
Press
https://www.nytimes.com/2019/01/15/dining/angler-restaurant-review-tejal-rao.html
Followers (88)
- Sarah W
Daly City, CA - Judy Lee
Expeditor
Chicago, IL - Chef Cooper
CHEF | OWNER
Nashville, TN - See all
Open (8)
Front of House Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($80k - $85k)Host / Hostess
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.99) plus tipsChef de Cuisine
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($110k - $125k)Captain
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.99) plus tipsBack Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.99) plus tipsPastry Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.99) plus tipsSous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $70k)Chef de Partie
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.99) plus tips
Employees (36)
- Enoch Cruz
Bartender
Jul 2018—Present - Gretchen Mulero Ortiz
Sous Chef
Aug 2018—Present - Alex Ochoa
Host / Hostess
Sep 2018—Present - Current (9) •Former (27)
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