Angler

San Francisco, CA

American, Seafood, New American

Fine Dining, Upscale Casual, Bar / Lounge, Restaurant Group

51-100 Employees • 11 on Culinary Agents

Awards
One Michelin Star
2019
About

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers t... Read more

Followers (44)
  • Sarah W

    Daly City, CA
  • Judy Lee
    Expeditor
    Chicago, IL
  • Chef Cooper
    Executive Chef
    Nashville, TN
  • See all
Open (5)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Culinary Director


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (11)
  • Enoch Cruz
    Bartender
    Jul 2018—Present
  • Gretchen Mulero Ortiz
    Sous Chef
    Aug 2018—Present
  • Akane Nakamura
    Sous Chef
    Sep 2018—Present
  • Current (6) 
     Former (5)