Executive Sous Chef

Executive Sous Chef

Fiola Mare | Fabio Trabocchi Restaurants

Fabio Trabocchi Restaurants is seeking an experienced and passionate Executive Sous Chef to join the culinary leadership team at Fiola Mare.

Since 2011, Fabio Trabocchi Restaurants has grown into one of the country’s premier restaurant groups, recognized for exceptional cuisine, elevated hospitality, and unforgettable guest experiences. From our Michelin-starred flagship Fiola to neighborhood favorites like Sfoglina, we are committed to excellence in every detail.

About Fiola Mare

Located along the Georgetown waterfront overlooking the Potomac River, Fiola Mare is inspired by the beauty and cuisine of Italy’s coastal regions. Known for its luxurious atmosphere, pristine seafood program, handmade pastas, and award-winning wine list, Fiola Mare delivers one of Washington, D.C.’s most refined dining experiences.

What We Offer

• Company-sponsored medical coverage with multiple plan options

• Optional dental and vision insurance

• 401(k) with company match

• Paid vacation and holiday PTO

• Employee dining discounts

• Complimentary employee meals

• Career development and growth opportunities

• Monthly wellness and dining credits

• Supportive and team-focused work environment

Primary Responsibilities

The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations and maintaining the highest culinary, operational, and hospitality standards.

Responsibilities include:

• Assist in leading and developing the culinary team through mentorship and hands-on leadership

• Oversee daily kitchen operations, including prep, production, service, and sanitation

• Ensure consistent execution, quality, and presentation of all menu items

• Support food and labor cost management, inventory, ordering, and product utilization

• Maintain cleanliness, organization, and DOH standards throughout the kitchen

• Assist with scheduling, training, hiring, and performance management

• Partner with front-of-house leadership to ensure an exceptional guest experience

• Maintain a positive, professional, and high-performing kitchen culture

QualificationsRequired Qualifications

• 3–5+ years of culinary leadership experience in fine dining or upscale restaurants

• Strong leadership and communication skills

• Ability to thrive in a fast-paced, high-volume environment

• Open availability, including nights, weekends, and holidays

• Ability to stand for extended periods and lift up to 50 pounds

• Ability to communicate effectively in English

Preferred Qualifications

• Passion for hospitality and culinary excellence

• Strong organizational and problem-solving skills

• Calm and professional demeanor under pressure

• Desire to learn, grow, and develop within a leading restaurant group

How to Apply

Please apply directly to this posting with an updated resume. We look forward to connecting with hospitality professionals who are passionate about culinary excellence and growth within Fabio Trabocchi Restaurants.