Required Years of Experience
4 years
Job Details
About Frenchette:
Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. Frenchette offers warm, knowledgeable service, an all natural wine list and innovative updates to classic French cuisine.
After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary making them well suited for their recent James Beard award as Outstanding Restauranteur for 2025.
Job Details:
Frenchette is looking for LEAD LINE COOKS who are passionate about their craft to join our growing team. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen.
The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment. Interested individuals should be focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.
Desired Experience:
- 4 years of culinary / food and beverage line position in a high-volume restaurant
- Good knife skills, plating techniques, and attention to detail
- Ability to learn and follow recipes to execute dishes and prep
- Ability to work in a team environment and take feedback well
- Maintain safe, sanitary and organized work stations
- Lift and carry 30+ pounds
- Ability to work long hours standing, shifts will last up to 10 hours
Frenchette does not discriminate on the basis of race, sex, color, religion, age, height, weight, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.
Compensation Details
Compensation: Hourly ($24.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Collaboration
Adaptability
Time Management
Problem Solving
Creativity in Food Preparation
Attention to Food Safety Standards
ability to handle constructive criticism
Customer Service Orientation
Read more
Other jobs you might be interested in
French
Upscale Casual
Part of Frenchette Group
Contemporary bistro serving French standards & daily-changing dishes, plus natural wines by chefs Lee Hanson and Riad Nasr.
Awards / Distinctions
2025
2026
2025202320222021
20192020
