Required Years of Experience
6+ years
Job Details
Alta is a chef-driven, scratch kitchen led by Chef-Owner Keith Corbin. Our food is rooted in California ingredients and shaped by the cultures that influence Los Angeles, migration, memory, and fire. We are looking for cooks who care about consistency, discipline, cleanliness, and executing recipes the right way every service.
This role is for someone who understands that great cooking comes from preparation, repetition, focus, and respect for the food.
What We’re Looking For
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Must have prior line cook experience in a chef-driven, scratch kitchen.
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Strong knife skills and foundational cooking technique.
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Ability to follow recipes exactly and execute dishes consistently.
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Strong understanding of prep lists, portioning, labeling, dating, and product rotation.
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Strong sense of cleanliness, organization, and station discipline.
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Ability to season, cook, and plate according to established standards.
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Ability to work quickly and calmly under pressure.
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Ability to take direction and respond professionally to feedback.
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Strong communication skills.
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Availability to work nights, weekends, and holidays.
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Experience with live fire, seasonal ingredients, composed plating, or shared-plate service.
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Food handler certification or ServSafe certification.
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Experience working in a high-standard kitchen with daily prep and service execution.
This role requires the ability to:
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Stand and walk for extended periods during prep and service.
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Lift, carry, push, or pull up to 50 pounds as needed.
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Bend, reach, squat, twist, and move safely in a fast-paced kitchen.
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Work around heat, steam, smoke, sharp tools, open flames, and hot equipment.
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Use knives, kitchen tools, and commercial cooking equipment safely.
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Work in refrigerated areas, dry storage, and hot kitchen conditions.
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Maintain focus and stamina during long shifts.
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Perform repetitive motions, including chopping, stirring, lifting, plating, and cleaning.
Compensation Details
Compensation: Hourly ($22.00) plus tips
Estimated Weekly Tips: $800.00
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Problem Solving
Stress Management
Safety Awareness
Ability to Multitask
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Californian, Seasonal
Restaurant Group
Part of Alta Adams Restaurant
Our flagship restaurant, Alta Adams, is a Michelin-recognized destination in Los Angeles, serving seasonal California cuisine inspired by the cultures that shape Los Angeles. Led by Chef Keith Corbin, the menu explores the intersections of Africa, Asia, and Mesoamerica through California ingredients, celebrating migration, memory, and fire.
At our core, we believe hospitality is more than service. We create spaces where guests feel welcomed, valued, and connected. Our team is committed to excellence, professionalism, continuous learning, and a relaxed sense of urgency in everything we do.
We are building a culture for hospitality professionals who are passionate about food, beverage, guest experience, and personal growth. If you take pride in your craft, care deeply about people, and strive to be part of something special, we invite you to join us.
The Standard Has Been Raised.
