Our flagship restaurant, Alta Adams, is a Michelin-recognized destination in Los Angeles, serving seasonal California cuisine inspired by the cultures that shape Los Angeles. Led by Chef Keith Corbin, the menu explores the intersections of Africa, Asia, and Mesoamerica through California ingredients, celebrating migration, memory, and fire.

At our core, we believe hospitality is more than service. We create spaces where guests feel welcomed, valued, and connected. Our team is committed to excellence, professionalism, continuous learning, and a relaxed sense of urgency in everything we do.

We are building a culture for hospitality professionals who are passionate about food, beverage, guest experience, and personal growth. If you take pride in your craft, care deeply about people, and strive to be part of something special, we invite you to join us.

The Standard Has Been Raised.