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Line Cook
Third Falcon
360 Myrtle Ave, Brooklyn, NY 11205, United States
Third Falcon hiring Line Cook in New York, NY

Third Falcon hiring Line Cook in New York, NY

Line Cook

Third FalconMore Info

360 Myrtle Ave, Brooklyn, NY 11205, United States
Full/Part Time • Hourly ($21.00 - $23.00)
Expires: Nov 29, 2026

537 people viewed

Required Years of Experience

1 year


Job Details

Little Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn. Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting. We are looking for hardworking, creative cooks that are interested in learning and growing in a fast-paced environment and having fun while doing so! Drop us a line! 

IDEAL QUALIFICATIONS

  • Ideally 1-2 years of experience in a fine dining or upscale neighborhood restaurants
  • Experience with technical knife skills and fabrication 
  • Commitment to service quality, excellence, and sincere hospitality
  • Self-motivated and highly organized, with the ability to self-manage multiple priorities simultaneously in a timely manner
  • Proven verbal and written communication skills
  • Ability to work in a standing position for long periods of time, tackle flights of stairs, and lift up to 50 pounds

Please introduce yourself when applying! 

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Everyone, come play!


Compensation Details

Compensation: Hourly ($21.00 - $23.00)


Required Skills

Teamwork

Attention to Detail

Time Management

Culinary Knowledge

Diversity Awareness

Knife Skills

Food Safety Knowledge

Organizational Skills

Read more


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French

Upscale Casual, Wine Bar

Third Falcon is a convivial neighborhood restaurant in the heart of Fort Greene, BK centered around the culinary traditions of Northern France. We specializing in fun times, great wine and creative market and seafood focused cuisine. Your salty French Grandma is landing in New York Fall 2024.