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Butcher
Buddakan - New York
75 9th Avenue, New York, NY, United States
Buddakan - New York hiring Butcher in New York, NY

Buddakan - New York hiring Butcher in New York, NY

Butcher

Buddakan - New YorkMore Info

75 9th Avenue, New York, NY, United States
Part Time • Hourly ($22.00 - $24.00)
Expires: Nov 18, 2026

240 people viewed

Required Years of Experience

2 years


Job Details

Buddakan, the iconic NYC dining destination in the heart of the Meatpacking District, is entering an exciting new era through a creative collaboration with Chef Danny Bowien, the visionary behind Mission Chinese.

We are seeking a skilled and detail-oriented Butcher to join our culinary team.This is a critical back-of-house role for a culinary professional who takes pride in precision, craftsmanship, and whole-animal utilization, with the ability to work AM shifts. 


This Position Offers a Comprehensive Package Including:

  • An Hourly Rate of $22 - $24
  • Paid Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

What We’re Looking For:

  • Availability for AM shifts and weekends is a must
  • Knowledge of whole-animal butchery, fish breakdown, and product preservation
  • Punctual, dependable, and a team player
  • Comfortable in a fast-paced, fine-dining kitchen environment

Buddakan New York is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Basic Knife Skills

Attention to Detail

Ability to Work Under Pressure

Reading Recipes

Craftsmanship

Fish Fabrication

Adaptability

Ability to work in a fast paced environment

Meat Fabrication

Collaboration

Collaboration With Culinary Team

Adaptability to New Culinary Techniques

Time Management Skills

Strong Work Ethic

Ability to Follow Instructions

Time Management

Problem Solving Skills

Ability to Follow Safety and Hygiene Standards

Willingness to Learn

Customer Service Orientation

Creativity in Food Preparation

Ability to Handle Multiple Tasks

Willingness to Learn and Grow Professionally

Ability to Handle Pressure

Communication Skills

Read more



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Chinese, Asian

Upscale Casual

2 Employee RecommendationsSee Details

Part of STARR Restaurants

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates. - Open Table

“Stunning” decor lends a “dark, sexy” backdrop to the “trendy” scene at Chelsea multilevel “mega room”, a “bigger-than-life experience” where the “energetic” crowd is “blown away” by “flavorful” Asian dishes. - Zagat

Awards / Distinctions
2007
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