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Bartending Sommelier (Bar Somm)
Bark Barbecue
25 Thames Street, Brooklyn, NY
Bark Barbecue hiring Bartending Sommelier (Bar Somm) in New York, NY

Bark Barbecue hiring Bartending Sommelier (Bar Somm) in New York, NY

Bartending Sommelier (Bar Somm)

Bark BarbecueMore Info

25 Thames Street, Brooklyn, NY
Full/Part Time • Hourly ($11.35) plus tips
Expires: Nov 27, 2026

246 people viewed

Required Years of Experience

2 years


Job Details

Position: Bar Somm

Bark's wine bar is centered around a curated wine program and an innovative beverage menu that explores the intersection of wine, cocktails, and hospitality. We are seeking hospitality professionals who are passionate about wine, beverage culture, and guest experience.

Bar Somms are responsible for guiding guests through our wine program, preparing wine-based cocktails and other beverages, maintaining beverage quality standards, executing garnishes and presentation, and helping create an engaging and memorable experience at the bar.

This role combines elements of wine service, bartending, and hospitality. Ideal candidates are comfortable discussing wine with guests, executing beverages with precision and consistency, and contributing to a beverage program that pushes the boundaries of traditional wine bar service.

Ideal Candidates

• Previous bartending, wine service, sommelier, or hospitality experience preferred
• Interest in wine, beverage education, and guest engagement
• Strong knowledge of classic cocktails and beverage fundamentals
• Experience preparing garnishes, syrups, infusions, and cocktail mise en place
• Strong attention to detail, cleanliness, organization, and presentation
• Comfortable working in a fast-paced, high-volume environment
• Reliable, punctual, professional, and team-oriented

What We Offer

• Opportunity to join an opening team and grow with the company
• Competitive compensation
• Professional development and advancement opportunities
• Exposure to a curated wine program and innovative beverage concepts
• A collaborative and respectful work environment


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Ability to Guide and Educate Guests

Skill in Creating Engaging Experiences

Precision in Beverage Preparation

Consistency in Service Delivery

Creativity in Beverage Program Development

Ability to Work Collaboratively in a Team

Strong Communication Skills

Adaptability to a Dynamic Work Environment

Commitment to Maintaining Quality Standards

Time Management Skills

Customer Service Orientation

Problem Solving Skills

Ability to Multitask Effectively

Attention to Customer Feedback

Read more


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