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Pastry Cook
The Musket Room
265 Elizabeth Street, New York, NY, United States
The Musket Room hiring Pastry Cook in New York, NY

The Musket Room hiring Pastry Cook in New York, NY

Pastry Cook

The Musket RoomMore Info

265 Elizabeth Street, New York, NY, United States
Full Time • Hourly ($21.00 - $25.00)
Expires: Dec 12, 2026

175 people viewed

Required Years of Experience

1 year


Job Details
The Musket Room, is seeking a pastry cook to join the team. Looking for candidates with a strong attention to detail, the ability to multi-task and a passion to learn. Must have experience with pastry plating as well as pastry production. Full, we offer ala carte and tasting menus with dishes changing seasonally. We are a small, team oriented kitchen, so must be able to work and communicate well with others.

Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Ice Cream / Sorbet Making

Plating and Presentation

Pastry Making

Petits Fours Making


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New American

Upscale Casual

Part of Elizabeth Street Hospitality

Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin- starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.

Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco.

(212) 219-0764

Awards / Distinctions
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
Leadership
Mary Attea

Executive Chef

Devorah Allen

Executive General Manager

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