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Bartender
The Musket Room
265 Elizabeth Street, New York, NY, United States
The Musket Room hiring Bartender in New York, NY

The Musket Room hiring Bartender in New York, NY

Bartender

The Musket RoomMore Info

265 Elizabeth Street, New York, NY, United States
Full Time • Hourly ($11.00 - $25.00) plus tips
Expires: Nov 18, 2026

607 people viewed

Required Years of Experience

2 years


Job Details

The Musket Room is looking for a professional bartender. We have a focused cocktail program and are looking for excellent, knowledgeable, and enthusiastic bar staff to help us continue to excel. The Musket Room is a distinguished restaurant In NoLita. We seek experienced, intellectually curious, and passionate new members of our team. We're a dynamic team of hospitality professionals who care deeply about creating special experiences for our guests, it's a fun and fast-paced environment. Applicants must be focused, self-motivated, and quick on their feet. You also must be knowledgeable and excited about fine dining, food, wine, and spirits. We look for well-rounded candidates with positive attitudes who read people and situations well, whether working in the kitchen or in the dining room.


Compensation Details

Compensation: Hourly ($11.00 - $25.00) plus tips

Estimated Weekly Tips: $1,200.00


Required Skills

Service Procedures

Beer Knowledge

Wine Service

Cocktail Making

Food and Beverage Pairing

Glassware Knowledge

POS Systems

Spirits Knowledge

Read more


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New American

Upscale Casual

Part of Elizabeth Street Hospitality

Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin- starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.

Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco.

(212) 219-0764

Awards / Distinctions
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
Leadership
Mary Attea

Executive Chef

Devorah Allen

Executive General Manager

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