Required Years of Experience
2 years
Job Details
Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. Frenchette offers warm, knowledgeable service, an all natural wine list and innovative updates to classic French cuisine.
After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary making them well suited for their recent James Beard award as Outstanding Restauranteur for 2025.
An ideal candidate would possess:
- At least 2 years of experience in a high-volume NYC restaurant and/or bar
- Experience selling and serving natural wine a plus
- The ability to provide natural, precise, warm service
- Excellent communication skills
- Collaborative, team player
- Open availability preferred
- Experienced as a server and bartender a plus
FRENCHETTE GROUP does not discriminate on the basis of race, ethnicity, sex, color, religion, age, national origin, height, weight, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits. Frenchette Group offers a competitive pay and benefits package and is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Customer Service Skills
Attention to Detail
Teamwork
Ability to Work In a High Pressure Environment
Adaptability
Team Collaboration
Time Management
Problem Solving Skills
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Contemporary bistro serving French standards & daily-changing dishes, plus natural wines by chefs Lee Hanson and Riad Nasr.
Awards / Distinctions
2025
2026
2025202320222021
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