Required Years of Experience
2 years
Job Details
Are you a dynamic guest-centric Host with a genuine sense of warmth and hospitality who is looking to join a fun and supportive team? At El Vez, we believe teamwork is the core of any restaurant, and understand working together helps everyone win. We'd love to meet you and share more about our team!
This part-time position offers a comprehensive package including:
- An Hourly Rate of $18 - $22
- Paid Sick Time
- Commuter Benefits Program
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
- Genuine enthusiasm for hosting, dedicated to fostering an atmosphere where guests experience enjoyment, ease, and connection.
- At least 2 years of hosting experience in a reputable restaurant setting.
- Natural conversational skills, adept at engaging with guests in a relaxed manner.
- Demonstrated integrity and quick decision-making ability.
- Clear and articulate communication skills, both in person and over the phone, ensuring callers receive information with courtesy and a composed demeanor.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Conflict Resolution
Guest Service Orientation
Customer Service
Ability to Create a Welcoming Atmosphere
Teamwork
Adaptability in a Fast Paced Environment
High Volume Service
Conflict Resolution skills
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Mexican
Casual Dining
Part of STARR Restaurants
Tradition and innovation collide in a whirlwind of sight, sound and sabor at El Vez.
Casual yet contemporary, El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant’s attitude and atmosphere. The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar outfitted with a photobooth, a wrap-around landscaped patio for dining al fresco.
With deep roots in regional Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind. Meanwhile, the bar offers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas.
