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Server Assistant
Oberon
235 Bowery, New York, NY
Oberon hiring Server Assistant in New York, NY

Oberon hiring Server Assistant in New York, NY

Server Assistant

OberonMore Info

235 Bowery, New York, NY
Full/Part Time • Hourly ($11.35) plus tips
Expires: Nov 13, 2026

651 people viewed

Required Years of Experience

2 years


Job Details

Job Title: Server Assistant
Location: New Museum (Bowery, Manhattan)
Reports To: Restaurant General Manager

About

This role is essential to the rhythm of service. Expect a fast pace, a tight team, and a guest experience connected to the museum’s cultural energy.


Who You Are

You’re organized, proactive, and proud to support a great service team. You move quickly without cutting corners and enjoy mastering systems.

  • 2+ year as SA/busser/runner experience. Fine dining experience preferred.
  • Strong stamina; comfortable lifting trays, moving quickly, and staying focused
  • Clear communicator; anticipates needs
  • 3-shift minimum availability, including lunch & dinner

Responsibilities 

  • Reset and maintain tables, water service, bread service, and dining room readiness
  • Support servers with running food, clearing/marking courses, and guest touchpoints
  • Stock and maintain FOH stations (glassware, linens, silver, ice, etc.)
  • Maintain cleanliness standards and support opening/closing side work
  • Communicate guest needs and timing issues to managers and servers
  • Opening/Closing Sidework as assigned.

Compensation Details

Compensation: Hourly ($11.35) plus tips


Required Skills

Teamwork

Time Management

Attention to Detail

Customer Service Orientation

Adaptability

Multitasking

Problem Solving

Ability to Work Under Pressure

Interpersonal Skills

Ability to Follow Instructions

Initiative

Work Ethic

Ability to Learn Quickly

Physical Endurance

Service Orientation

Read more


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New American

Upscale Casual

Part of The Oberon Group

Oberon is conceived as a multisensory dining experience rooted in storytelling and locality, prioritizing sustainability, thoughtful design, and cultural connections. Part of the museum’s 60,000 sq ft expansion, this restaurant goes beyond traditional museum dining to serve as a true neighborhood destination for the art world. Developed in close collaboration with leading contemporary artists, the space features commissioned designs and works by Ian Cheng, Laurie Anderson, and Minjea Kim. The menu is created by Julia Sherman - artist, cookbook author, and force behind Salad for President, and who is the restaurant's Executive Chef and Director of Artists’ Partnerships. The menu will include a variety of seasonal dishes that are artful, approachable, and elevated.

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