Oberon

Oberon is conceived as a multisensory dining experience rooted in storytelling and locality, prioritizing sustainability, thoughtful design, and cultural connections. Part of the museum’s 60,000 sq ft expansion, this restaurant goes beyond traditional museum dining to serve as a true neighborhood destination for the art world. Developed in close collaboration with leading contemporary artists, the space features commissioned designs and works by Ian Cheng, Laurie Anderson, and Minjea Kim. The menu is created by Julia Sherman - artist, cookbook author, and force behind Salad for President, and who is the restaurant's Executive Chef and Director of Artists’ Partnerships. The menu will include a variety of seasonal dishes that are artful, approachable, and elevated.