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Bartender
Nightbird
330 Gough St, San Francisco, CA 94102, United States
Nightbird hiring Bartender in San Francisco, CA

Nightbird hiring Bartender in San Francisco, CA

Bartender

NightbirdMore Info

330 Gough St, San Francisco, CA 94102, United States
Full Time • Daily ($250.00 - $325.00) plus tips
Expires: Dec 14, 2026

559 people viewed

Required Years of Experience

3 years


Job Details

We're Hiring: Bartender at Nightbird & The Linden Room

Looking to join a place where creativity, hospitality, and teamwork are at the heart of everything we do? Nightbird and The Linden Room are searching for a talented bartender to join our close-knit crew.
This position would work - Tuesdays, Thursdays, Fridays and Saturdays.

We’re a small team that loves what we do — and we’re proud of the welcoming, thoughtful environment we've built for both our guests and our staff. If you’re passionate about making beautiful drinks, connecting with guests, and being part of something special, we’d love to meet you.

What We’re Looking For:

  • Someone who genuinely cares about hospitality and the guest experience

  • A bartender with solid skills and a love for great cocktails

  • A team player who’s reliable, curious, and fun to work with

  • Ideally available 4 nights per week (we’re open 5), but we’re flexible for the right fit

Why Work With Us?

  • Supportive, tight-knit team that values your input

  • A beautiful, intimate space with great guests and great energy

  • Opportunities to learn, grow, and contribute to something meaningful

About Us:
Nightbird is an elegant, chef-driven tasting menu restaurant, and The Linden Room is our cozy, hidden cocktail lounge next door. Together, we create a unique, elevated experience rooted in warmth and connection.

Learn more about us: https://www.nightbirdrestaurant.com/linden-room/


Compensation Details

Compensation: Daily ($250.00 - $325.00) plus tips

Benefits & Perks: Health Insurance, Dining Discounts


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Californian, New American

Fine Dining

NIGHTBIRD IS AN ELEGANT, BOUTIQUE RESTAURANT IN THE HEART OF SAN FRANCISCO THAT OFFERS A WHIMSICAL PRE-FIX DINING EXPERIENCE. THE RESTAURANT WAS OPENED IN 2016 BY OWNERS CHEF KIM ALTER AND RON BOYD. TOGETHER, THEY STRIVE TO SET THE RESTAURANT'S TONE WITH GRACIOUS, WARM, AND GENUINE SERVICE TO MATCH THE CELEBRATED FIVE-COURSE TASTING MENU THAT CHANGES FREQUENTLY. ADJACENT TO THE DINING ROOM AND HIDDEN DOWN THE SIDE ALLEY IS LINDEN ROOM, A CHIC AND INTIMATE SPEAKEASY-TYPE COCKTAIL LOUNGE OFFERING STYLISH AND CREATIVE LIBATIONS.

(415) 829-7565

Awards / Distinctions
2026
Leadership
Kim Alter

Chef / Owner

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