WE'RE HIRING: SOUS CHEF

L'Auberge Provençale | White Post, Virginia

Join a celebrated culinary destination with 45 years of excellence!

L'Auberge Provençale is seeking a talented, creative, and dedicated Sous Chef to join our culinary team. Celebrating 45 years of exceptional dining and hospitality, our restaurant has earned a stellar reputation for innovative cuisine, beautiful presentation, and an unwavering commitment to quality.

We are looking for a passionate culinary professional with a strong work ethic, an eye for detail, and the desire to be part of a restaurant with a distinguished culinary heritage. The ideal candidate will bring creativity, leadership, and pride in their craft while working alongside our Executive Chef to maintain and elevate our culinary standards.

Our Culinary Philosophy

Our kitchen celebrates the seasons, creating beautifully composed dishes using the finest locally sourced ingredients, complemented by fresh produce, herbs, and fruits harvested from our own gardens, orchards, and greenhouse.

We offer three distinct dining experiences:

• Chef's Tasting Menu: An imaginative, multi-course culinary journey showcasing seasonal ingredients, creativity, and refined technique.

• Four-Course Prix Fixe & À La Carte Menu: Thoughtfully crafted dishes blending French culinary traditions with contemporary inspiration.

• Bistro & Bar Menu: Elevated yet approachable offerings prepared with the same dedication to quality and presentation.

Key Responsibilities

• Work closely with the Executive Chef in menu development, seasonal inspiration, and daily kitchen operations.

• Execute beautifully presented, exceptional dishes with consistency, precision, and attention to detail.

• Assist in managing inventory, purchasing, ordering, receiving, and food cost controls.

• Supervise, train, and inspire kitchen staff, fostering a positive, professional, and collaborative environment.

• Confidently lead the culinary team and oversee all kitchen operations in the Executive Chef's absence.

• Maintain the highest standards of food quality, cleanliness, organization, and food safety.

• Help ensure seamless execution of our tasting, prix fixe, à la carte, and bar menus.

• Minimize waste while maximizing the use of seasonal and locally sourced ingredients.

• Contribute fresh ideas, creativity, and a commitment to continually refining our guests' dining experience.

Our Ideal Candidate

• Has previous experience as a Sous Chef or in a leadership role within a fine-dining kitchen.

• Possesses strong culinary skills, creativity, and a passion for exceptional food.

• Demonstrates an outstanding work ethic, reliability, and dedication to excellence.

• Is organized, detail-oriented, and capable of managing multiple dining experiences.

• Is a confident leader who motivates others and thrives in a team environment.

• Takes pride in every plate leaving the kitchen.

• Has a genuine appreciation for seasonal, farm-to-table cuisine and the artistry of fine dining.

Our Location — A Culinary Destination in the Countryside

L'Auberge Provençale is situated in the beautiful Shenandoah Valley countryside of Northern Virginia, approximately 75 miles west of Washington, D.C. This is a rural setting, not an urban restaurant environment. Our location offers an intimate, peaceful atmosphere surrounded by farms, vineyards, and the natural beauty that inspires our cuisine.

We are seeking someone who appreciates this distinctive setting, understands the commitment involved in working at a destination restaurant, and is comfortable with the location and commute. For the right chef, it is a wonderful opportunity to focus on culinary creativity and craftsmanship in a unique countryside environment.

Why Join L'Auberge Provençale?

For 45 years, L'Auberge Provençale has been a destination for guests seeking extraordinary food, wine, and hospitality in the Shenandoah Valley. Our kitchen offers the opportunity to work with exceptional ingredients, contribute creatively to evolving menus, and grow professionally within a restaurant known for its longstanding traditions and progressive culinary vision.

Ready to Take the Next Step in Your Culinary Career?

This is your opportunity to do more than cook exceptional food — it's your chance to help shape the next chapter of a respected culinary institution.

If you are a talented, ambitious chef who thrives on creativity, takes pride in flawless execution, appreciates the beauty of a rural setting, and is ready to step into a meaningful leadership role, we want to hear from you!

Apply today! Send your résumé, a brief introduction about your culinary experience, and, if available, photographs of dishes that showcase your creativity and skill to [insert email address].

Bring your passion, your ideas, and your dedication to the craft. Come create something extraordinary with us.

L'Auberge Provençale — Celebrating 45 Years of Culinary Excellence.