L'Auberge Provencale Bed and Breakfast

13630 Lord Fairfax Highway, Boyce, VA 22620, United States

French, Vegan / Vegetarian

Bed & Breakfast

2 Employees on Culinary Agents

I Want to Work Here

About

(540) 837-1375

Links

Website
http://www.laubergeprovencale.com/

Followers (5)

Sarah Skousen
Nick Godzisz
Sous Chef
Arlington, VA
Alyse Hill
Pastry Cook at The Everglades Club
Palm Beach, FL
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Open (1)

Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($75k - $85k)

Employees (2)

Bec Heffner
Sous Chef
Nov 2020—May 2021
ryan ratino
Executive Chef
Oct 2014—Jul 2015
Former (2)