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Server
Electric Lemon
33 Hudson Yards, New York, NY
Electric Lemon hiring Server in New York, NY

Electric Lemon hiring Server in New York, NY

Server

Electric LemonMore Info

33 Hudson Yards, New York, NY
Full Time • Hourly ($11.35) plus tips
Expires: Nov 19, 2026

3080 people viewed

Required Years of Experience

2 years


Job Details

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards—Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.

We are looking for enthusiastic Servers who are passionate about delivering exceptional service and celebrating the flavors of seasonal cuisine.

This position offers a comprehensive package including:

  • An Hourly Rate of $11.35 + tips
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants

Qualifications:

  • Minimum of 2 years of serving experience in a high-volume, service-driven restaurant environment; experience in an upscale or chef-driven concept is strongly preferred
  • Flexible availability to work both AM and PM shifts, including weekends.
  • Strong sense of teamwork, professionalism, and hospitality-first mindset
  • Exceptional communication and interpersonal skills, with the ability to confidently guide guests through menu offerings and deliver a polished dining experience
  • Genuine interest in seasonal, ingredient-driven cuisine and a willingness to continuously expand culinary and beverage knowledge
  • Working knowledge of classic cocktails, foundational wine varietals, and beer styles; fine-dining or craft beverage experience a plus
  • Ability to thrive in a fast-paced environment while maintaining attention to detail and composure

Electric Lemon is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Can Lift Up to 50 Lbs

Customer Service Orientation

Service Procedures

Attention to Detail

Problem Solving

POS System Proficiency

Collaboration

Ability to work in a fast paced environment

Team Collaboration

Culinary Creativity

Knowledge of Food Safety Standards

Teamwork

Sales Skills

Knowledge of Classic Cocktails

Cultural Awareness

Conflict Resolution

Attention to Customer Needs

Interpersonal Skills

Ability to Multitask

Multitasking

Adaptability

Wine Service

Passion for food and beverage

Ability to Work Under Pressure

Knowledge of Food and Beverage Pairings

Willingness to Learn

Time Management

Customer Service

Seasonal Cuisine Experience

Positive Attitude

Professionalism

POS Systems

Spirits Knowledge

Wine Knowledge

Read more



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1 Employee RecommendationSee Details

Part of STARR Restaurants

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards—Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.

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