Electric Lemon

33 Hudson Yards, New York, NY
New American
Restaurant Group, Upscale Casual
101-200 Employees • 120 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards... Read more

Followers (309)

  • Ivan Rios
    Dining Room Manager
    New York, NY
  • Joseph Darcourt
    Banquet and Events Server
  • babacar toure
    Steward
    New York, NY
  • See all

Open (11)

  • Host


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $22.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $85k)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($11.00 - $25.00) plus tips
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.00) plus tips
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.00) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.00) plus tips
  • Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00 - $24.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $25.00)
  • AM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $25.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Kyle Knall
    Chef & Co-Owner, Culinary Director
    Birch, Stone Bank Farm
  • Kelly Nam
    Chef Owner
    Atelier Bugi

Employees (120)

  • Edgar Tacuri
    Busser
    2015—Present
  • Natascha Patterer
    Beverage Manager
    2019—Present
  • Stephanie 'Sassy' Sasloff
    Restaurant Manager
    2019—Present
  • Current (36) 
     Former (84)