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Required Years of Experience
1 year
Job Details
Ernesto’s seeks experienced cooks to join our team. We are in an exciting period at Ernesto's as Chef Ryan Bartlow launched his first cookbook, Essentially Basque, just this October. At Ernesto's, we foster an atmosphere for growth so those with goals to evolve into different positions can do so.
We look forward to hearing from you and meeting you in person.
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RESPONSIBILITIES:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS:
- Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
- Culinary diploma or equivalent in experience strongly preferred
- Team-orientated and positive attitude
- Strong communication skills a must
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: 401k, Dining Discounts
Required Skills
Organizational Skills
Ability to Work Under Pressure
Experience Working in High Volume Restaurants
Time Management Skills
Cooking Skills
Attention to Detail
Passion for Service
Collaboration skills
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