Required Years of Experience
2 years
Job Details
Nonna’s is looking for a strong, reliable Pizza Cook to join our team.
We are a fast-paced Italian-American sandwich and pizza shop connected to Formento’s in the West Loop. We do high-volume lunch, dinner, late-night service, and catering, so we’re looking for someone who can move with urgency while maintaining consistency and organization.
This is a hands-on kitchen role inside a busy, team-oriented operation.
What We’re Looking For
- Experience working pizza stations in a fast-paced kitchen preferred
- Ability to work clean, organized, and fast during busy service
- Strong sense of urgency and awareness
- Reliable and punctual
- Team-oriented attitude with strong communication
- Comfortable working in a high-volume environment
- Bilingual candidates strongly preferred
We want someone who:
- takes pride in their station,
- stays calm under pressure,
- and understands the importance of consistency.
Responsibilities
- Stretching and building pizzas to spec
- Managing oven timing and pizza quality during service
- Maintaining prep and station organization
- Assisting with prep projects and general kitchen support
- Following sanitation and food safety standards
- Supporting the kitchen team during busy service periods
Schedule
- PM and weekend availability required
- Full-time and part-time opportunities available
Why Work With Us
- Fast-paced, team-driven kitchen
- Chef-led operation with strong standards
- Opportunity for growth within the company
- Supportive team environment
- High-volume experience in a respected West Loop restaurant group
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Dining Discounts
Required Skills
Teamwork
Time Management
Attention to Detail
Time Management Skills
Adaptability
Adaptability in a Fast Paced Environment
Communication Skills
Collaboration With Team Members
Read more
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Part of B. Hospitality Co.
Formento's is a B. Hospitality Co. restaurant located in the Fulton Market District within Chicago’s bustling West Loop.
Formento’s is an Italian restaurant steeped with traditional family recipes that originate in Southern Italy. Created as a nod to the co-owner’s grandmother, “Nonna Formento,” guests will experience an array of Southern-Italian dishes, with fresh and bright flavors, created by Executive Chef Donald Walker
The world-class wine menu, curated by Alex Augustine, offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past.
For more about the team at B. Hospitality Co., visit us online at bhospitalityco.com. We are the team behind The Bristol, Balena, Formento's, Nonna's, Swift & Sons and Cold Storage.
