Pastry Cook
Gracie's
194 Washington St, Providence, RI 02903
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Required Years of Experience
1 year
Job Details
Gracie's, a AAA Diamond Service and OpenTable Top 100 award-winning restaurant in the Providence theater district, is currently looking for passionate team members to join our team! If you have a passion for hospitality, food, and/or beverage, and are a team player, we would love to hear from you!
We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: We aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate:https://youtu.be/t82eyAh4rt8
We enhance individual strengths and see each team member as a valuable asset to our success. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo
Gracie’s Ventures Will Provide:
-Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to line cook.
-A warm, inclusive working environment and organizational culture
-Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island
Key Responsibilities
Include, but are not limited to:
The following criteria can measure success in this role:
Shift Outlook: Wednesday-Saturday, Noon to Close Wed.-Fri., 2pm to Close on Saturdays If in culinary school, MUST be available to work during school breaks or have flexibility, and be available to work during the summer. We are looking for a one-year commitment + from any candidate.
Performance Schedule: 90-day informal check-in, 9-12 month formal review
Benefits:
401K after 90 days
Paid Sick Time after 90 days
Wellness Program after 90 days
Discounted Dining
Professional Development
Continued Education
Paid Shift Breaks
Paid Time Off after 90 days
Health/Dental/Vision Insurance after 90 Days
*Compensation is determined by experience and performance. Additional compensatory packages and options are at the Proprietor's discretion and are determined annually. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually.
*Please send a cover letter and resume to the email listed. Inquiries without a list of experience will not be reviewed.
We enhance individual strengths and see each team member as a valuable asset to our success. Full Disclosure: We aren't looking for team members who just want a "job"- this career is a craft and an opportunity to embark on an educational journey. Learn more about the inclusive team atmosphere that we curate:https://youtu.be/t82eyAh4rt8
We enhance individual strengths and see each team member as a valuable asset to our success. Learn more about the inclusive team atmosphere that we curate: https://youtu.be/oRLIyr-qcGo
Gracie’s Ventures Will Provide:
-Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to line cook.
-A warm, inclusive working environment and organizational culture
-Opportunities to make connections with individuals and businesses in the hospitality and restaurant industry throughout Providence and Rhode Island
Key Responsibilities
Include, but are not limited to:
- Prepare and fabricate staple items for menu and tasting menu dishes using Gracie’s recipes and specifications
- Memorize portion sizes and all basic preparations used in the kitchen
- Maintain the daily pars of menu items to create consistent desserts.
- Proper usage of Gracie’s equipment and tools
- Maintain and ensure the cleanliness of the kitchen working space throughout production and daily breakdown, as required by the Rhode Island Health Code and Gracie’s Standards.
The following criteria can measure success in this role:
- Successful preparation and execution of the dessert menu, including tastings.
- Efficient productivity and the ability to multitask without compromising quality
- Positive and productive attitude and professional demeanor.
- Positive and professional communication with teammates and guests alike builds strong work relationships.
Shift Outlook: Wednesday-Saturday, Noon to Close Wed.-Fri., 2pm to Close on Saturdays If in culinary school, MUST be available to work during school breaks or have flexibility, and be available to work during the summer. We are looking for a one-year commitment + from any candidate.
Performance Schedule: 90-day informal check-in, 9-12 month formal review
Benefits:
401K after 90 days
Paid Sick Time after 90 days
Wellness Program after 90 days
Discounted Dining
Professional Development
Continued Education
Paid Shift Breaks
Paid Time Off after 90 days
Health/Dental/Vision Insurance after 90 Days
*Compensation is determined by experience and performance. Additional compensatory packages and options are at the Proprietor's discretion and are determined annually. This is a living document; additional responsibilities or modifications are subject to management discretion. Job Descriptions are reviewed annually.
*Please send a cover letter and resume to the email listed. Inquiries without a list of experience will not be reviewed.
Compensation Details
Compensation: Hourly ($17.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Ability to work in a fast paced environment
Strong teamwork skills
Ability to Work Under Pressure
Adaptability to Changing Situations
Collaboration skills
Adaptability to Different Roles in the Kitchen
Adaptability
Attention to Detail
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Part of Gracie's Ventures
At Gracie's, our mission is simple: enhance and educate the palate with the freshest ingredients and flavors, while surprising and exciting each guest with personal care and service.
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