Bartender

About Oliver’s
Oliver’s is a chef-driven, hospitality-focused restaurant in Chicago’s South Loop, recently nominated for a Jean Banchet Award for Bar of the Year. Our beverage program combines technical precision, a strong foundation in wine and cocktails, and an unconventional approach to bartending. We emphasize guest interaction, efficient cocktail execution, innovative techniques, and a genuine passion for the craft of bartending. 

We are seeking a professional, curious, and open-minded Part-Time Bartender to join our team and uphold the standards of our beverage program and service.

The Role

We believe great bartending is equal parts technical skill, genuine hospitality, and an understanding of the guest experience. A bartender should be as comfortable discussing a bottle of wine as they are serving a martini to the person sitting across from them.

We are looking for someone who takes pride in their craft, works with intention, and understands that consistency, efficiency, and attention to detail are essential to great service.

Key Responsibilities

• Develop a strong understanding of our wine, spirits, and cocktails, with the ability to make thoughtful recommendations.
• Provide attentive, personable, and knowledgeable hospitality, adapting to the needs of each guest.
• Contribute to the planning and execution of monthly beverage programming through creative input, preparation, and guest engagement.
• Maintain a clean, organized, and well-stocked bar throughout service.
• Work collaboratively with the bar, service, and culinary teams to ensure a seamless guest experience.
• Follow established recipes, inventory management, and responsible alcohol service practices.

Qualifications

• Minimum 2 years of bartending experience in a craft cocktail, high-volume, or fine dining environment.
• Strong foundation in classic cocktails, spirits, and wine.
• Ability to maintain composure, precision, and efficiency under pressure.
• Genuine curiosity, openness to feedback, and a desire to continue learning.
• Strong communication skills, professionalism, and a team-oriented approach.
• Availability to work evenings, weekends, and holidays.

Compensation and Benefits

• Competitive hourly rate plus tips.
• Supportive, collaborative working environment.
• Ongoing beverage education, product tastings, and opportunities for professional development.