Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Friday & Saturday required, weekdays flexible. Looking for 4-5 shifts/week.
Required Years of Experience
2 years
Job Details
About Us & The Role
Oliver's is looking for a warm, personable, and organized Host to join our team.
We're a neighborhood restaurant with a lively dining room, thoughtful food and drinks, and a strong commitment to hospitality. We take service seriously and believe that great hospitality should feel natural & welcoming.
As the first person our guests meet, you'll play an important role in setting the tone for their evening. We're looking for someone who enjoys connecting with people, stays composed when things get busy, and takes pride in keeping the dining room running smoothly.
The Role Requires That You:
- Welcome guests
- Manage reservations, seating arrangements, and waitlists through OpenTable
- Coordinate seating and pacing with the management and service teams
- Answer phone calls & emails in order to assist guests with reservations, questions, and special requests
- Stay informed about our menus, events, and offerings to confidently answer questions
- Keep the host stand and entryway clean, organized, and inviting
- Communicate clearly with the team & guests alike
- Help create a positive experience for every guest, from arrival to departure.
We're Looking for Someone Who:
- Is friendly, confident communicator who genuinely enjoys working with people
- Is organized, attentive to detail, and comfortable multitasking
- Has good judgment and the ability to stay calm and flexible in a busy dining room
- Is a team player who takes initiative and looks for ways to help
- Exemplifies reliability, punctuality, and a professional attitude
We'd love to hear from you. Tell us a little about yourself, your experience, and why you'd be a great fit for Oliver's.
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Required Skills
Exceptional Customer Service
Reservation Management
Attention to Detail
Seating Coordination
Problem Solving Skills
Menu and Wine List Knowledge
Team Collaboration
waitlist management
Read more
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