Required Years of Experience
2 years
Job Details
Black Cat Farm is a Michelin Green Star winning restaurant founded by Jill and Chef Eric Skokan on our own award-winning organic farm. We offer a truly immersive dining experience where guests enjoy multi-course tasting menus in stunning glass cabanas situated throughout our fields and gardens. Our ethos is built on a direct, tangible connection between the land and the table. We are not just farm-to-table; we are the farm. We seek a dedicated individual to join our culinary team as a dishwasher and prep cook.
Our sous chef plays a vital role in crafting exceptional dishes using ingredients sourced directly from our fields. Responsibilities include working on daily farm harvests, whole-animal butchery, charcuterie, scratch cooking, and developing dynamic, seasonal menus.
If you thrive in a fast-paced, farm-to-table environment and have a love for innovative, ingredient-driven cuisine, we’d love to hear from you!
Compensation Details
Compensation: Hourly ($25.00 - $35.00)
Required Skills
Creativity
Commitment to Excellence
Ability to Adapt to Changing Menus
Team Collaboration
Attention to Detail
Knowledge of Farm to Table Practices
Passion for Innovative Cuisine
Ability to Thrive in a Fast Paced Environment
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Part of Bramble and Hare/Black Cat Farm Table Bistro
Black Cat Farm~Table~Bistro opened its doors in 2006. Founded by Chef Eric Skokan and his wife, Jill, it is named after its “lucky” location on 13th street in Downtown Boulder. A small neighborhood bistro, the Black Cat serves as Chef Eric’s incubator for the developing Front Range Cuisine, an expression of the forests, fields and mountains unique to Colorado.
To that end, Eric and Jill created the 425-acre, Certified Organic, Black Cat Farm that now supplies the bounty of the restaurants, a booth at the Boulder Farmers’ market, and CSA’s. They raise vegetables, Tunis & Karakul sheep, Mulefoot pigs, heritage chickens and turkeys, and Toulouse geese.
The Black Cat team also forages wild fruit and produce (like mushrooms, junipier and wild plums) that root the restaurant’s cuisine in the flavors unique to the Front range.
The restaurant’s cuisine is simply an expression of the land and the season. As such, Black Cat’s menu changes every day.
In 2012, Jill and Eric opened Bramble & Hare ~ farmhouse kitchen and pub next door to Black Cat as a way to expand their Farm to Table, Colorado Front Range cuisine in a more casual setting.
Awards / Distinctions
202520242023
