Bramble and Hare/Black Cat Farm Table Bistro

1964 13th St, Boulder, CO, United States

Farm To Table

Fine Dining

11-25 Employees • 17 Employees on Culinary Agents

Followers (10)
  • Shannon Robbins
    Denver, CO
  • Cailin Jewell
    Wine Director
    Boulder, CO
  • Brandon Villanueva
    Chef de Partie
    Milpitas, CA
  • See all
Open (1)
  • Sous Chef

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($45k - $65k) plus tips