Captain

Captain Opportunities | Award-Winning Waterfront Restaurant

Fabio Trabocchi Restaurants, led by Fabio Trabocchi, is currently seeking experienced and hospitality-driven Captains to join our acclaimed team at Fiola Mare.

Fiola Mare is our premier coastal Italian seafood restaurant located on the Georgetown waterfront, offering refined, luxurious dining with sweeping views and world-class hospitality. Our menu highlights the finest seafood from around the globe, featuring elegant crudo, abundant seafood towers, and daily selections of whole fish, complemented by a celebrated wine program and expertly crafted cocktails.

This is an exciting opportunity to join one of the most respected restaurant groups in the country. Our front-of-house teams are built on a culture of excellence, professionalism, and genuine hospitality. We are seeking individuals who are passionate about service, attention to detail, and creating exceptional guest experiences.

If you understand the standards of fine dining service and thrive in a high-performance hospitality environment, we invite you to apply and grow your career with our team.

Awards & Industry Recognition

Fabio Trabocchi Restaurants and Fiola Mare have received numerous accolades for culinary excellence, service, and innovation, including:

• Michelin Guide Washington, DC – 1 Star (multiple years)
• James Beard Foundation – Award-Winning Chef & Multiple Semifinalist Recognitions
• Wine Spectator – Best of Award of Excellence
• Restaurant Association of Metropolitan Washington (RAMMY Awards) – Multiple Finalist Honors
• Washingtonian Magazine – “100 Very Best Restaurants”
• The Washington Post – Three Stars

Essential Duties & Responsibilities

The Captain plays a critical role in delivering an exceptional dining experience while maintaining the highest standards of service, professionalism, and team collaboration.

Responsibilities include:

• Maintain full knowledge of service standards, menu offerings, and beverage programs
• Present and explain menus with confidence and precision
• Provide personalized food and beverage recommendations tailored to guest preferences
• Execute full wine service and tableside preparations when applicable
• Establish and maintain positive guest relationships to ensure a memorable experience
• Maintain constant communication with team members to ensure seamless service
• Assist team members with daily responsibilities to support overall operations
• Conduct dining room inspections to uphold cleanliness and presentation standards
• Follow all cash-handling and reporting procedures accurately
• Complete all opening, side work, handover, and closing duties as required
• Communicate guest preferences and feedback effectively to management and team members
• Maintain expert-level knowledge of all menu items, ingredients, and preparation methods
• Uphold all front-of-house service standards and steps of service
• Support a positive, professional, and team-oriented work environment
• Perform additional duties as directed by management

Compensation & Benefits

We offer competitive hourly pay with top-tier earning potential, along with opportunities for professional growth within one of the nation’s premier restaurant groups.

Benefits include:

• Fabio Trabocchi Restaurants offers full-time employees company-subsidized health insurance. A full-time employee must work an average of 30 hours per week to qualify for health insurance benefits. Coverage begins on the first day of the month following the employee’s 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
• Competitive Pay with Top Earning Potential
• Excellent Training & Career Development Opportunities
• Complimentary Employee Meals
• Referral Bonus Program
• Professional Growth within an award-winning restaurant group

Qualifications

Ideal candidates will possess a passion for hospitality, strong service skills, and a commitment to excellence.

Requirements include:

• Minimum 3 years of front-of-house experience in fine dining or upscale casual restaurants (captain experience preferred)
• High-volume experience strongly preferred
• Strong knowledge of food, wine, and service standards
• Exceptional communication and guest engagement skills
• Professional appearance and demeanor consistent with fine dining standards
• Experience with Italian or Spanish cuisine is a plus
• Ability to maintain composure in a fast-paced, high-pressure environment
• Strong attention to detail and organizational skills
• Commitment to teamwork, professionalism, and continuous learning
• Must be at least 18 years of age
• Must be able to communicate in and understand English
• Ability to stand for extended periods of time and lift as needed

How to Apply

Please reply to this posting with an updated copy of your resume.

To learn more about our restaurants and hospitality philosophy, please visit:
www.fabiotrabocchi.com