Required Years of Experience
1 year
Job Details
Walrus Rodeo is a wood-fired Michelin Recommended restaurant in Miami’s Little Haiti from the team behind 1 Michelin Star Boia De, where nearly every dish runs through a live-fire oven and the menu is built around bold, ingredient-driven cooking. The food leans Italian but isn’t stuck to it—seasonal, evolving, and rooted in strong technique without overcomplicating things. The kitchen is tight, fast, and collaborative, with a real focus on consistency, awareness, and pushing each other to cook better every day. We take the food seriously, but not ourselves, and we’re looking for cooks who care about the work, pay attention to detail, and want to be part of a team that’s engaged, curious, and always improving.
Named one of The NY Times 50 best restaurants in the country and one of The Infatuations highest rated restaurants.
Full time cooks work 10+ hours per day, 4 days per week to enjoy a long weekend!
Perks include 50% health insurance, 50% dining discounts, daily family meals, free parking, and putting a Michelin star on your resume!
Job Types: Full-time, Part-time
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Strong Culinary Technique
Adaptability to Seasonal Menu Changes
Commitment to Ingredient Driven Cooking
Team Oriented Mindset
Curiosity About Food and Cooking Techniques
Desire for Continuous Improvement
Ability to Handle Long Working Hours
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