Required Years of Experience
2 years
Job Details
320 3rd St. South St. Petersburg, FL 33701
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You’re not just the first impression; you set the entire energy.
At MEI, hospitality isn’t performance; it’s genuine, intentional, and deeply personal. Every guest is greeted by name, every detail matters, and the experience begins the second they walk in.
This is not a clipboard job. This is orchestration.
- Greet guests with warmth, confidence, and presence
- Manage reservations + flow (Tock/Resy preferred)
- Communicate guest notes (allergies, celebrations, preferences) seamlessly to the team
- Maintain a calm, organized, and intentional dining room flow
- Be the connection between guest experience + service execution
- Naturally polished + emotionally intelligent
- Detail-obsessed (you notice everything)
- Calm under pressure, even during peak service
- Flexible scheduling
- $15/hr + tips
- Benefits available (based on eligibility)
- Growth into server or leadership roles
- Work in an intimate 50-seat dining room + chef’s counter experience
Apply now!
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Required Skills
Strong Interpersonal Skills
Excellent Communication Skills
Ability to Multitask
Problem Solving Skills
Adaptability in a Fast Paced Environment
Customer Service Orientation
Team Collaboration
Attention to Detail
Read more
Japanese, Scandinavian
Fine Dining
Part of Omei Restaurant Group
At Mei, we unite the elegance of French culinary artistry with the refined simplicity of Nordic-style cuisine and Japanese ingredients to create an unforgettable dining experience.
Our mission is to serve not only exceptional food but also exceptional care, where every detail, from the first greeting to the final bite, reflects our deep commitment to hospitality.
We believe that true dining is an act of connection, and we welcome every guest as family, offering warmth, grace, and genuine attentiveness in every moment. Mei is a reflection of the connection and impact our Executive Chef’s sister, whom the restaurant is named after, has had in his life, career, food, and how it should be presented and shared with our guests.
