Required Years of Experience
2 years
Job Details
320 3rd St. South St. Petersburg, FL 33701
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This isn’t serving. This is storytelling.
At MEI, every dish has intention; from house-made miso and fermentation to fire-driven cooking and micro-seasonal menus.
Your role? Translate that into an unforgettable guest experience.
- Deliver elevated, highly attentive service
- Guide guests through the menu, pairings, and dietary needs
- Understand the philosophy behind the food (not just ingredients)
- Execute a refined, seamless step-of-service
- Create genuine connection — not scripted hospitality
- You read the table without forcing it
- You care about details, pacing, and flow
- You take pride in hospitality as a craft
- $15/hr + Tips
- Flexible scheduling
- Benefits available (based on eligibility)
- Work alongside a team aiming for Michelin-level recognition
If you’re great, you’ll thrive here.
Apply now!
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Japanese, Scandinavian
Fine Dining
Part of Omei Restaurant Group
At Mei, we unite the elegance of French culinary artistry with the refined simplicity of Nordic-style cuisine and Japanese ingredients to create an unforgettable dining experience.
Our mission is to serve not only exceptional food but also exceptional care, where every detail, from the first greeting to the final bite, reflects our deep commitment to hospitality.
We believe that true dining is an act of connection, and we welcome every guest as family, offering warmth, grace, and genuine attentiveness in every moment. Mei is a reflection of the connection and impact our Executive Chef’s sister, whom the restaurant is named after, has had in his life, career, food, and how it should be presented and shared with our guests.
