Required Years of Experience
2 years
Job Details
Le Bernardin is looking for talented Pastry Cooks to join our growing team!
Who We Are:
Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert. The Infatuation recently named Le Bernardin one of the city’s most thrilling and technically astute restaurants, and after 30 years in the business, Le Bernardin is still a regular on the World’s 50 Best list and continues to hold the highest accolades: three Michelin stars and four stars from The New York Times.
Who You Are:
Potential applicants will have a strong passion for pastry, great attention to detail and high standards of excellence. We are looking for people who are eager to build their skills in the kitchen! The ideal candidate will be a motivated self-starter with exceptional communication and organizational skills, and works cleanly, efficiently, with respect for quality ingredients and careful attention to preparations. You must be able to work with your teammates and follow instructions while demonstrating initiative when working alone. We value hard workers with excellent time management skills and emotional maturity when under pressure.
Why Work With Us:
You’ll be joining a team that values hospitality, teamwork and collaboration, as well as a passion for excellence, precision and creativity. We challenge each other, support each other and work together to provide best in class cuisine while using techniques and ingredients from around the globe. In addition to opportunities to learn and grow, we offer the following benefits:
-Health insurance (medical and dental)
-401K
-Paid time off
-Paid family leave
-Flexible spending options (health care, dependent care, transit and parking)
-Building bike room, including showers, restrooms and a bike repair station
-Family meal twice a day
Our hourly rate starts at $18.00/hour but is based on experience. We support growth and advancement throughout the company and the hourly rate will increase based on promotion within the kitchen.
We would love to hear from you! If you would like to join our team, please send your resume to [email protected].
This is a full-time position requiring scheduling flexibility.
Le Bernardin is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($19.00 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Pre-tax spending benefits (health care, dependent care, transit and parking), staff meal twice a day
Required Skills
Pastry Skills
Ability to Learn Quickly
Attention to Detail
Adaptability in a Fast Paced Environment
High standards of excellence
Problem Solving Skills
Kitchen Skills
ability to handle constructive criticism
Read more
Other jobs you might be interested in
French, Seafood
Fine Dining
1 Employee Recommendation
Part of Le Bernardin
Le Bernardin, New York’s internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect.
Inspired by the triumph of Le Bernardin in Paris and its many American clients, the Le Cozes sought to open a Le Bernardin in New York in 1986. In no time, Le Bernardin became a four star restaurant which is renown for setting standards in the cooking of seafood in America. After the unexpected death of her brother Gilbert in 1994, Maguy Le Coze began working closely with Chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen, and along with Le Coze continued to uphold Le Bernardin’s position as one of the world’s premier restaurants.
Awards / Distinctions
2026
2025
2026
202520252024202520232023
2023202320222022202220212021202120202020201920192018
2013201220182017201720162020
