Required Years of Experience
4 years
Job Details
We are seeking a skilled and experienced Cook with minimum 4 to 5 years of culinary expertise to join our team as a Staff Meal Cook. The ideal candidate will have a passion for preparing delicious and nutritious meals in a fast-paced environment. If you have a strong background in classical dishes, can handle buffet-style service, and possess excellent time management skills, we invite you to apply for this exciting opportunity.
Responsibilities:
· Prepare and cook staff meals for lunch and dinner in accordance with quality standards.
· Serve meals buffet-style, ensuring a visually appealing and well-organized presentation.
· Utilize your culinary creativity to enhance and diversify the staff meal offerings.
· Work independently and efficiently to manage kitchen operations during day shifts (normal hours will be 9 am to 6 pm).
· Maintain a clean and organized kitchen, adhering to all food safety and sanitation guidelines.
· Collaborate with other kitchen staff to coordinate meal service and ensure timely delivery.
· Demonstrate excellent time management skills to meet deadlines and provide efficient service.
Qualifications:
· 4 to 5 years of experience as a Cook in a professional kitchen setting.
· Proficiency in preparing classical dishes and a strong understanding of culinary techniques.
· Ability to cook and serve buffet-style meals, showcasing creativity and attention to detail.
· Excellent time management skills with the ability to work independently.
· Strong knowledge of food safety and sanitation practices.
· Positive attitude, team player, and the ability to handle pressure in a fast-paced environment.
Compensation:
Competitive rate starting at $26 per hour, with the potential for additional compensation based on experience and performance.
If you are a talented and experienced Cook looking for a rewarding opportunity to showcase your culinary skills and creativity, we encourage you to apply. Please submit your resume, cover letter, and a portfolio of your culinary work to [email protected] We look forward to welcoming a passionate and skilled Staff Meal Cook to our team.
Le Bernardin is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits
Required Skills
Ability to Work Independently
Efficiency in Managing Kitchen Operations
Creativity in Meal Offerings
Strong Communication Skills
Ability to Multitask in a Fast Paced Environment
Adaptability to Changing Situations
Commitment to Quality and Presentation
Strong Work Ethic
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Part of Le Bernardin
Le Bernardin, New York’s internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect.
Inspired by the triumph of Le Bernardin in Paris and its many American clients, the Le Cozes sought to open a Le Bernardin in New York in 1986. In no time, Le Bernardin became a four star restaurant which is renown for setting standards in the cooking of seafood in America. After the unexpected death of her brother Gilbert in 1994, Maguy Le Coze began working closely with Chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen, and along with Le Coze continued to uphold Le Bernardin’s position as one of the world’s premier restaurants.
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