Grill Cook

The Strand restaurant, 807 N Mills avenue in Orlando is looking for a grill cook. Chefs Alda and Joe Rees, awarded Michelin Bibs since 2022, and Orlando Sentinel restaurant of the year in 2022, are looking for an energetic, dedicated and driven individual to manage the grill station.

Responsibilities:

responsible for preparing and grilling foods to meet specific customer preferences, as well as, handling tasks in other areas of the kitchen in addition to the grill station. Grill cook job duties and responsibilities include:

• Keeping track of meal prep components to ensure timely completion of final dishes
• Chopping and preparing vegetables and other non-meat ingredients
• Stocking ingredients and kitchen supplies
• Maintaining clean and sanitized workstations
• Checking perishable ingredients and food items for freshness

Additional Qualifications:

• Willingness to work as a team player when preparing dishes and coordinating meal service
• Organizational skills to maintain an orderly workspace and kitchen
• Understanding of portions when cutting and slicing meat, poultry and seafood
• Knowledge of safe food handling requirements and food safety temperature
• Comprehension skills when reading order tickets and recipes
• Hand-eye coordination when using kitchen tools and cooking utensils