The Strand

807 N Mills Ave, Orlando, FL 32803, USA
New American
Upscale Casual
11-25 Employees

About

The Strand was conceived as a small neighborhood restaurant with the purpose of becoming an everyday tradition in the larger fabric of Orlando... We feature the “New Old,” co... Read more

Followers (6)

  • Cameron Williams
    Hospitality Operations Professional | Aspiring Luxury Hotel Leader | Experience in Forbes Five-Star Guest Services
    Windermere, FL
  • Aaron Lorenzana
    Executive Sous Chef
    Orlando, FL
  • Anton Kronfeld
    Assistant Manager
    Sunny Isles Beach, FL
  • See all

Jobs (2)

  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($85k - $95k)
  • Grill Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($22.00 - $25.00)

Leadership

  • Chef/Owner

    Alda Rees

Employees (0)

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