Required Years of Experience
5 years
Job Details
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A minimum of five (5) years cooking experience and at least two (2) years as a Kitchen Manager, Bakery Manager, Sous Chef or similar role in a restaurant, bakery or hospitality environment.
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Greater consideration will be given to candiates with experience in charcuterie, pastry production, bread baking and / or advanced line cooking.
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Excellent communication, conflict resolution, and interpersonal abilities.
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Strong leadership skills with the ability to motivate and manage a team in a high-pressure environment.
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Interest in learning about restaurant operations, budgeting, and financial management.
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Passion for food, hospitality, and creating exceptional guest experiences.
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Conversational Spanish is required, fluency is prefered.
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Support day-to-day kitchen operations, including prep, service, and production
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Work with Chef Andrew to organize and mentor the BOH staff, ensuring clarity, accountability, and high standards
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Maintain recipe accuracy, quality control, and allergy compliance
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Ensure food safety, sanitation, and regulatory compliance at all times
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Oversee ordering, inventory control, waste management, and labor
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Collaborate closely with service leadership to ensure smooth daily operations
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Participate in weekly management meetings and operational planning
Compensation Details
Compensation: Salary ($85,000.00 - $90,000.00)
Benefits & Perks: Health Insurance, Neighborhood parking pass, if needed
Required Skills
Kitchen Operations Management
Ability to work in a fast paced environment
Strong Leadership Skills
Cost Management and Financial Accountability
Gallery
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Nestled in the heart of the NoPa neighborhood of San Francisco and inspired by the warmth of southern hospitality, Early to Rise brings a fresh take on brunch. Here, we celebrate the art of homemade meals crafted with precision and care, and infused with hospitality. Whether you're a local or just passing through, our doors are open to brighten our mornings and add joy to your weekends.
Our kitchen is a hub of creativity, where everything from butter to bagels, and even our thick-cut bacon, is made from scratch. With a 900 lb smoker and extensive baking and cooking facilities, we're ready for just about anything.
