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Bartender / Server - Brunch
Early To Rise, Scratch Made Brunch
1801 McAllister St, San Francisco, CA 94115, United States
Early To Rise, Scratch Made Brunch hiring Bartender / Server - Brunch in San Francisco, CA

Early To Rise, Scratch Made Brunch hiring Bartender / Server - Brunch in San Francisco, CA

Bartender / Server - Brunch

Early To Rise, Scratch Made BrunchMore Info

1801 McAllister St, San Francisco, CA 94115, United States
Full/Part Time • Hourly ($19.61) plus tips
Expires: Nov 26, 2026

895 people viewed

Required Years of Experience

3 years


Job Details

ABOUT US

Located in Nopa, Early to Rise is one of San Francisco's most loved brunch spots, featuring an old-school menu, but with all of our major staples made in the house. We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.), breads (bagels, English muffins and so on) as well as butter, hot sauce, jam ... you name it.

We treat every job in the restaurant as a craft to be proud of and seek to create a positive, energetic work culture. We have an immediate opening for an experienced Brunch Bartender  The ideal candidate will have a passion for hospitality, with the ability to manage a fast-paced thriving brunch experience for our guests.

The staff at Early to Rise is expected to work as a team, and members must be able to cover at least one other position in the restaurant, as need arises.  

Do you have at least 3 years’ experience as Bartender in a full-service restaurant? Are you highly-organized and love bringing a positive, inviting attitude to the workplace? Are you ready to embrace the frenetic energy of a popular brunch spot?

If yes, we would like to meet you! Early to Rise offers competitive wages, medical benefits, a loyal customer base, and amazing food experiences!

ESSENTIAL RESPONSIBILITIES:

● Make high-quality cocktails, n/a cocktails, coffee and espresso drinks while maintaining a clean and organized work area.
● Applicants must be able to maintain clean work habits and high standards of hospitality during very busy services, maintaining an attentive demeanor at all times and remaining calm during periods of heavy volumes.
● Provide friendly, courteous and efficient service to all guests, anticipating the guest’s needs before requests are made.
● Maintain an extensive knowledge of the food menu to assist guests with any inquiries or suggestions.
● Handle cash till according to restaurant standards, credit policies and procedures. Completes server close out at end of shift. Collects and reports all tips.
● Interact with our team in a positive manner and actively assist coworkers.
● Follow proper time and attendance and uniform procedures. Punctuality and attendance are extremely important at ETR.
● Maintain the highest standard of hygiene and sanitation and follow Health Department standards for hygiene and safe food handling.
● The ability to perform other tasks or projects as assigned by Management.
● Able to speak, read, write, and understand English.

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:

● Able to stand and exert well-paced mobility for an extended period of time.
● Able to lift up to 50 lbs. and on a regular and continuing basis.
● Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks.
● Manual dexterity required to use and operate all necessary equipment.
● Auditory and visual abilities to observe and detect signs of emergency situations


Compensation Details

Compensation: Hourly ($19.61) plus tips

Benefits & Perks: Health Insurance



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Breakfast / Brunch

Upscale Casual

Nestled in the heart of the NoPa neighborhood of San Francisco and inspired by the warmth of southern hospitality, Early to Rise brings a fresh take on brunch. Here, we celebrate the art of homemade meals crafted with precision and care, and infused with hospitality. Whether you're a local or just passing through, our doors are open to brighten our mornings and add joy to your weekends.

Our kitchen is a hub of creativity, where everything from butter to bagels, and even our thick-cut bacon, is made from scratch. With a 900 lb smoker and extensive baking and cooking facilities, we're ready for just about anything.

Executive Sous Chef / Kitchen Manager