Required Years of Experience
0-1 years
Job Details
ABOUT PRINTEMPS
Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District.
Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual cafe to a fine dining brasserie. Food and beverage is helmed by Top Chef Alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet.
ABOUT KENT HOSPITALITY GROUP
Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.
Key Responsibilities
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Prepare and serve specialty coffee and other beverages to the highest standard
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Provide warm, efficient, and attentive service to every customer
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Maintain cleanliness and organization of the coffee bar and café area
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Operate and care for coffee equipment with attention to detail.
- Restock supplies and assist with inventory management.
Requirements
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Strong customer service and communication skills
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Passion for quality, and consistency
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Knowledge of espresso machine, preparation, milk texturing, coffee brewing and latte art techniques - including dialing in, calibrating grinders, adjusting extraction times, and maintaining equipment
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Ability to multitask and stay calm under pressure
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Attention to detail and pride in presentation
- Familiarity with POS system Toast.
Join us:
Job Type: Part-time
Pay: $17 per hour + tips
Shift availability:
Weekends
Work Location: One Wall Street
Compensation Details
Compensation: Hourly ($17.00) plus tips
Required Skills
Ability to work in a team environment
Strong Work Ethic
Adaptability to Changing Situations
Time Management Skills
Customer Focused Mindset
Problem Solving Skills
Creativity in Beverage Preparation
Organizational Skills
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