Busser

BUSSER JOB DESCRIPTION

Working with others in a fast-paced culinary environment and having a desire to help create an enjoyable dining experience for guests. 

Busser Responsibilities:

• Availability to work evenings and on weekends, including holidays
• Holidays in our business include:
• Sundays:
• Mother’s Day
• Father’s Day
• Easter
• Lunch & Dinners:
• Christmas Eve
• New Year’s Eve
• Fourth of July
• Maintain & organize storage areas, mop closets, parking lot & dumpster area
• Position mats, trashcans, dump buckets & bus tubs for FOH/BOH
• Carry loads of bus tubs from kitchen line & bars to the dishwasher to be cleaned
• Spot sweeping tables 
• Training new hires/employees new to position
• Ability to remain focused and on-task during busy hours
• Elevator maintenance 
• Making rounds throughout restaurant, collecting boxes, full trash cans & full bus tubs as needed
• Assist in flipping/arranging tables & chairs downstairs & throughout restaurant prior to service as needed

Busser Requirements:

• Previous restaurant experience preferred, but not necessary
• Attention to detail
• Ability to lift 20 lbs or more
• Willing to stand or walk for extended periods
• A positive attitude and ability to work well under pressure with all restaurant staff
• Willing to follow instructions and ask questions for clarification if needed