Required Years of Experience
1 year
Job Details
Responsibilities
- Prepare and bake breads, pastries, and laminated products according to bakery standards
- Scale, mix, shape, proof, and bake a variety of doughs and pastries
- Follow production schedules and recipes with accuracy and consistency
- Maintain organization, cleanliness, and food safety standards throughout the workspace
- Assist with daily prep and station setup/breakdown
- Monitor product quality and communicate any production issues to management
- Work collaboratively with the pastry and savory teams in a fast-paced environment
- Help maintain inventory and notify management of low stock when needed
- Minimum 1 year of professional bakery experience required
- Passion for artisan baking and attention to detail
- Ability to work efficiently in a high-volume environment
- Strong organizational and time management skills
- Ability to lift up to 50 lbs and stand for extended periods
- Flexible availability, including weekends and early mornings (3-4AM Start Times)
- Positive attitude and willingness to learn
- Competitive hourly pay based on experience
- Opportunity for growth within the company
- Supportive and team-oriented work environment
- Staff meals and employee discounts
If you are passionate about baking and want to grow with a dedicated team focused on quality and craftsmanship, we’d love to hear from you. Please send a letter of intent and resume to the Head Baker, Aime Weissinger at [email protected] as to why you would be a good fit for this position. Only resumes with a letter will be considered.
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Attention to Detail
Commitment to Quality and Excellence
Ability to Manage Multiple Tasks
Ability to Maintain a Clean and Organized Workspace
Strong Communication Skills
Other jobs you might be interested in
Breads, Coffee / Tea, French
Bakery / Patisserie, Cafe
Part of Frenchette Group
Frenchette Bakery opened in the TriBeCa neighborhood of New York City in October 2020 under the direction of Chef/Owners Lee Hanson and Riad Nasr, who also run the restaurants Frenchette (TriBeCa) and Le Rock (Midtown). The bakery focuses on French baking and viennoiserie traditions by lead baker Peter Edris and Executive Pastry Chef Michelle Palazzo, incorporating ancient and local heirloom grains where possible.
Opening in Fall 2023 - Frenchette Bakery at the Whitney - a new larger and expanded second location at the Whitney Museum in the Meatpacking District, with the same bakery focus as well a new cafe service planned.
