Required Years of Experience
1 year
Job Details
Join the team at Frenchette Bakery at the Whitney! This dynamic location expands our offerings at Frenchette Bakery to include sweet and savory breakfast, lunch, and take-away options, all within the iconic setting of the Whitney Museum of American Art!
We are actively seeking enthusiastic and dedicated candidates to join our Front of House (FOH) team, individuals with a passion for hospitality who want to contribute to creating a warm and positive environment for our guests.
Now hiring:
- Baristas
- Servers
- Bartenders
- Hosts
Responsibilities:
Baristas:
- Craft and serve high-quality coffee and specialty beverages
- Provide exceptional customer service in a fast-paced environment
- Maintain cleanliness and organization of the coffee station
Servers:
- Ensure a positive and memorable dining experience for guests
- Take orders, serve food and beverages, and address customer inquiries
- Collaborate with the team to maintain a smooth and efficient service flow
- Craft both call drinks and house cocktails to the highest standards of quality and freshness
- Provide excellent customer service to create a memorable experience for guests
- Maintain cleanliness and organization of the bar station
- Welcome every guest with genuine warmth and a friendly disposition
- Maintain the flow of the dining room with a strategic eye on service
- Set the tone for a fun and friendly service
Qualifications:
- At least 1+ years of customer service experience
- A friendly and welcoming disposition
- Ability to lead by example and motivate others
- Strong multitasking skills and efficient problem-solving abilities
- Maintain a safe and high standard of cleanliness following operations and DOH guidelines
- Flexibility with schedule (open availability, weekends required)
- Food Handler’s/Food Protection License a plus
- Must be able to lift, push, pull, and carry objects up to 30 lbs
Benefits include:
- Company contribution towards a tiered health insurance plan
- Dental/Vision insurance options
- Transit benefits (option to sign up for monthly Commuter Benefits)
- Opportunity for career advancement
- Dining program discount for all Frenchette restaurants/bakeries
Frenchette Bakery is an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Compensation Details
Compensation: Hourly ($11.35 - $17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Passion for hospitality
Communication Skills
Enthusiasm for Teamwork
Attention to Detail
Ability to Work Under Pressure
Adaptability
Strong Communication Skills
Read more
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Part of Frenchette Group
Frenchette Bakery opened in the TriBeCa neighborhood of New York City in October 2020 under the direction of Chef/Owners Lee Hanson and Riad Nasr, who also run the restaurants Frenchette (TriBeCa) and Le Rock (Midtown). The bakery focuses on French baking and viennoiserie traditions by lead baker Peter Edris and Executive Pastry Chef Michelle Palazzo, incorporating ancient and local heirloom grains where possible.
Opening in Fall 2023 - Frenchette Bakery at the Whitney - a new larger and expanded second location at the Whitney Museum in the Meatpacking District, with the same bakery focus as well a new cafe service planned.









