Required Years of Experience
2 years
Job Details
At Rule of Thirds, servers are responsible for owning the full guest experience from start to finish. This includes managing a section with precision, maintaining strong awareness of pacing and table needs, confidently communicating food and beverage information, and ensuring every guest feels guided, cared for, and engaged throughout their experience. Equally important is a commitment to teamwork and accountability. Servers are expected to support the flow of service, anticipate needs, and contribute to a collaborative, team-oriented dining room.
Skills and Requirements:
- Minimum of 2 years experience serving in a full service restaurant
- A positive attitude and passion for providing exceptional hospitality
- Careful attention to detail
- Strong sense of urgency
- Strong food and beverage knowledge (Japanese cuisine and sake knowledge a plus)
- Weekend availability required
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, or stoop; be on feet for extended periods of time
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
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Part of Sunday Hospitality
Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and Bin Bin Sake.
Open seven days a week. Brunch with set-meals on Saturdays and Sundays, with an Izakaya-style dinner menu at night.
We believe in sustainability so our menus source local produce, drawing on Japanese techniques and flavor to present a novel approach to the cuisine.
The bar program focuses on sake, shochu, natural wine, along with a strong cocktail program.
