Rule of Thirds

171 Banker Street, Brooklyn, NY

Japanese, Seafood

Restaurant Group, Cafe, Upscale Casual

51-100 Employees • 78 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and Bin Bin Sake.

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Followers (69)
  • Marissa Allain
    Senior Events Manager
    New York, NY
  • Larissa Ciancarelli
    Bar Manager
    Brooklyn, NY
  • Maisha Hazari
    I am seeking a position that will allow me to explore career option. The self-motivated hard-working graduate student in the field business looking to grow and expand with new experience. I am looking to expand my Horizon and meeting new people and develop knowledge and experience. I'm also looking to be challenged as a leader in order to solving problems and develop both life and business knowledge with guideline and training.
    New York, NY
  • See all
Open (5)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.65) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($70k - $75k)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00 - $25.00)
  • Barista


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.65) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.65) plus tips
Leadership
  • Managing Partner

    Adam Landsman

  • Chef Partner

    Jaime Young

  • Managing Partner

    George Padilla

  • Head Chef

    Paul Punch

Employees (78)
  • paul punch
    Chef de Cuisine
    Apr 2019—Present
  • Menika Lue
    Server
    2020—Present
  • Victoria Rivera
    Head Bartender
    2020—Present
  • Current (29) 
     Former (49)